NG CHOON MING GOT TRAVEL GRANT FROM INDIA

Ng Choon Ming

Ng Choon Ming, a PhD candidate, received a travel grant award for the recent Second International National Institute of Nutrition Centenary Conference in Hyderabad, India. She was among the top 3 out of the total 30 abstracts received for this award. She presented her idea on improving healthy diets in the Young Person Unique Idea category.  

SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

JOSHUA TAMI ANAK DICKSON |  Diploma in Culinary Arts

Winning Category:

Bronze

Main Course IV – Fish or Seafood

SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

LU HENG WU |  Diploma in Culinary Arts

Winning Category:

Bronze

Main Course IV – Fish or Seafood

SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

TAY PUI YEE |  Diploma in Culinary Arts

Winning Category:

Bronze

Main Course IV – Fish or Seafood

SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

TERENCE KUAN ZHAO EN |  Diploma in Culinary Arts

Winning Category:

Bronze

Main Course IV – Fish or Seafood

SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

ALAN LEONG ZHAO LUN |  Diploma in Culinary Arts

Winning Category:

Diploma Award

Main Course I – Chicken

SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

BRUNO XAVIER |  Diploma in Culinary Arts

Winning Category:

Diploma Award

Main Course II – Beef

SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

EZRA JONG EE TZE |  Diploma in Hotel Management

Winning Category:

Diploma Award

Main Course II – Beef

SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

BONG KHANG CIAT |  Diploma in Culinary Arts

Winning Category:

Bronze

Main Course I – Chicken

SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

MONICA KHOO |  Diploma in Culinary Arts

Winning Category:

Diploma Award

Main Course II – Beef