NG CHOON MING GOT TRAVEL GRANT FROM INDIA

Ng Choon Ming

Ng Choon Ming, a PhD candidate, received a travel grant award for the recent Second International National Institute of Nutrition Centenary Conference in Hyderabad, India. She was among the top 3 out of the total 30 abstracts received for this award. She presented her idea on improving healthy diets in the Young Person Unique Idea category.  

SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

JOSHUA TAMI ANAK DICKSON |  Diploma in Culinary Arts

Winning Category:

Bronze

Main Course IV – Fish or Seafood

SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

LU HENG WU |  Diploma in Culinary Arts

Winning Category:

Bronze

Main Course IV – Fish or Seafood

SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

TAY PUI YEE |  Diploma in Culinary Arts

Winning Category:

Bronze

Main Course IV – Fish or Seafood

SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

TERENCE KUAN ZHAO EN |  Diploma in Culinary Arts

Winning Category:

Bronze

Main Course IV – Fish or Seafood

SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

YAP SHAO ZHENG |  Diploma in Culinary Arts

Winning Category:

Bronze

Main Course II – Beef

SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

FELIX WONG LIK DEK |  Diploma in Hotel Management

Winning Category:

Silver

Main Course I – Chicken

SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

MARY HOSANNA AK SLYVESTER SEAL |  Diploma in Culinary Arts

Winning Category:

Bronze

Main Course II – Beef

SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

ERIC WONG KIING YONG |  Diploma in Culinary Arts

Winning Category:

Silver

Main Course III – Lamb

SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

HUSNI RASYIDIN BIN SARBINI |  BA (Hons) in Hospitality Management

Winning Category:

Bronze

Main Course III – Lamb