SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
CHEE JING YII |  Diploma in Culinary ArtsWinning Category:
Diploma Award
Main Course I – Chicken
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
DANISHAN A/L SARAVANAN |  Diploma in Culinary ArtsWinning Category:
Diploma Award
Main Course I – Chicken
BEST DELEGATE AWARD FOR THE NARCOTICS COMMITTEE OPERATING UNDER THE ASEAN POLITICAL-SECURITY PILLAR
Lydia Devadas |  Department of English Language and Communication, Faculty of Social Sciences and Liberal ArtsCongratulations to Lydia Devadas from the Department of English Language and Communication, FOSSLA! She received the Best Delegate Award for the Narcotics Committee operating under the ASEAN Political-Security pillar in the S. Rajaratnam Endowment - Youth Model ASEAN Conference (SRE-YMAC) 2018.
BATTLE OF THE CHEF 2018, PENANG
Aiman Haqim Bin Mohd AliCategory: Main Course - Lamb
Achievement: Bronze Medal
BATTLE OF THE CHEF 2018, PENANG
Muhd Aiman Bin Saiful AnuarCategory: Main Course - Chicken
Achievement: Bronze Medal
BATTLE OF THE CHEF 2018, PENANG
Tan Aun CheeCategory: Main Course - Duck
Achievement: Diploma Award
BATTLE OF THE CHEF 2018, PENANG
Lim Zhi HuiCategory: Main Course - Seafood
Achievement: Diploma Award
BATTLE OF THE CHEF 2018, PENANG
Sharoul Fitri Bin ShamsulCategory: Main Course - Seafood
Achievement: Diploma Award
LEE SHUO YU WORKED ON PARTICIPATORY GENOMIC TEST.
Lee Shuo Yu |  Bachelor Of Pharmacy (Hons)Pharmacogenomics research attachment at University of Chicago, working on participatory genomic test associated with CYP2D6 enzyme by Invader Panel Assay and TaqMan® Copy Number Variation, translation of genotype into phenotype and their correlations with clinically important drugs therapy.

  