SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

ULYSSES OG ZEN YU |  BA (Hons) in Hospitality Management

Winning Category:

Bronze

Main Course II – Beef

SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018

GABRIEL LEE JIA CHUN |  Diploma in Hotel Management

Winning Category:

Diploma Award

Main Course IV – Fish or Seafood

BEST DELEGATE AWARD FOR THE NARCOTICS COMMITTEE OPERATING UNDER THE ASEAN POLITICAL-SECURITY PILLAR

Lydia Devadas |  Department of English Language and Communication, Faculty of Social Sciences and Liberal Arts

Congratulations to Lydia Devadas from the Department of English Language and Communication, FOSSLA! She received the Best Delegate Award for the Narcotics Committee operating under the ASEAN Political-Security pillar in the S. Rajaratnam Endowment - Youth Model ASEAN Conference (SRE-YMAC) 2018.

BATTLE OF THE CHEF 2018, PENANG

Aiman Haqim Bin Mohd Ali

Category: Main Course - Lamb

Achievement​: Bronze Medal

BATTLE OF THE CHEF 2018, PENANG

Muhd Aiman Bin Saiful Anuar

Category: Main Course - Chicken

Achievement​: Bronze Medal

BATTLE OF THE CHEF 2018, PENANG

Tan Aun Chee

Category: Main Course - Duck

Achievement​: Diploma Award

BATTLE OF THE CHEF 2018, PENANG

Lim Zhi Hui

Category: Main Course - Seafood

Achievement​: Diploma Award

BATTLE OF THE CHEF 2018, PENANG

Sharoul Fitri Bin Shamsul

Category: Main Course - Seafood

Achievement​: Diploma Award

BATTLE OF THE CHEF 2018, PENANG

Har Seo Ting

Category: Main Course - Seafood

TAN DI ZHENG ANALYSED CONCENTRATIONS OF MELATONIN AND NOREPINERPHRINE IN BREAST MILK AND MAMMARY EPITHELIAL CELL.

Tan Di Zheng |  Bachelor Of Pharmacy (Hons)

Awarded for Pharmaceutical Research Summer Program 2018 in Nihon Pharmaceutical University, Japan, attached to Division of Pharmacotherapy, to analyse concentrations of melatonin and norepinerphrine in breast milk and mammary epithelial cell by HPLC-ECD or LC/MS/MS.