即刻申请 虚拟导览

Ng Choon Ming got travel grant from India

Ng Choon Ming, a PhD candidate, received a travel grant award for the recent Second International National Institute of Nutrition Centenary Conference in Hyderabad, India. She was among the top 3 out of the total 30 abstracts received for this award. She presented her idea on improving healthy diets in the Young Person Unique Idea category.  

Assistant Prof Dr Satvinder Kaur spread the message on healthy diet and improved nutrition in India.

Assistant Professor Dr Satvinder Kaur Head of Nutrition with Wellness Programme, Faculty of Applied Sciences, received the second prize award for Best Oral Presentation at the Second International NIN Centenary Conference in Hyderabad, India. This Conference is intended for students, researchers, industry professionals and regulators with an interest in the changing food system and its impact on health and nutrition.

2nd Women in Science Forum

MEET HONG KONG’s NEXT BIOSCIENCE ROCKSTAR

  • Currently completing her PhD on full scholarship at the University of Hong Kong’s Li Ka Shing Faculty of Medicine.
  • Recognised as one of the most promising biomedical researchers at the University of Hong Kong
  • "Best Oral Presenter" award at the 23rd Intervarsity Biochemistry Seminar
  • Two-time UCSI Presidential Award winner.
  • UCSI University Trust scholarship recipient.
  • Graduated with first-class honours

An alumna of SMK Bandar Utama Damansara 4

营养与管理理学硕士 | Master Of Science In Nutrition With Management

滋养健康·引领变革·使命驱动
在全球健康挑战日益提高、消费者需求不断演变的背景下,营养师不再仅是健康倡导者——他们更是领导者、策略师与创新者。UCSI 大学的 营养与管理理学硕士课程,通过结合先进的营养科学与实用的商业与领导力技能,赋予学生在快速发展的食品与健康领域中发挥变革性作用的能力。

本课程与 UCSI商学 研究院 携手合作,帮助毕业生自信管理团队、项目及以健康为核心的企业。无论是推动健康策略、创办营养初创企业,还是主导食品政策的实施,本课程都将为你开辟一条实现影响力的道路。

Master the praxis approach

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