即刻申请 虚拟导览

Assistant Prof Dr Satvinder Kaur spread the message on healthy diet and improved nutrition in India.

Assistant Professor Dr Satvinder Kaur Head of Nutrition with Wellness Programme, Faculty of Applied Sciences, received the second prize award for Best Oral Presentation at the Second International NIN Centenary Conference in Hyderabad, India. This Conference is intended for students, researchers, industry professionals and regulators with an interest in the changing food system and its impact on health and nutrition.

2nd Women in Science Forum

MEET HONG KONG’s NEXT BIOSCIENCE ROCKSTAR

  • Currently completing her PhD on full scholarship at the University of Hong Kong’s Li Ka Shing Faculty of Medicine.
  • Recognised as one of the most promising biomedical researchers at the University of Hong Kong
  • "Best Oral Presenter" award at the 23rd Intervarsity Biochemistry Seminar
  • Two-time UCSI Presidential Award winner.
  • UCSI University Trust scholarship recipient.
  • Graduated with first-class honours

An alumna of SMK Bandar Utama Damansara 4

营养与管理理学硕士

UCSI的营养与管理理学硕士课程旨在为毕业生做好准备,使他们能在快节奏的工业环境及结合不断扩大的医疗保健世界中,成为更优秀的企业和员工领导者。有抱负的研究生将把这视为进一步发展营养科学领域职业生涯的机会,同时获得食品和营养相关行业的管理知识和能力。

我们对学生进行有关人类营养与健康、 食品安全与可持续性、食品安全与质量 以及食品分析等当前问题的培训,以确保我们的毕业生在他们投身的营养职业道路上获得必要的专业能力。除了核心的营养学专业,我们还将在课程中引入 “营养创业学”,旨在培养具备当前营养知识和相关实用营养技能的企业家。 我们的学生还将接触到商业规划的实际 层面,以及企业所有权的法律知识、国际商务、人力资源管理、资讯科技和线上业务观点。本课程也适合任职于零售和商业部门的营养学家,通过深造提高他们目前的营养学和创业能力,扩大职业发展版图。我们希望能培养兼备能力和高绩效的毕业生,可以灵活大胆地踏上不同的职业道路,成为营养企业家、 顾问或高级管理人员。

Master the praxis approach

A Japanese approach to biotech