Faculty of Applied Science | UCSI University

A study on cholesterol consumption and knowledge on cholesterol among emplyoees in aquaculture companies

Submitted by limjw on Thu, 2018-01-18 13:58

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Knowledge and consumption of calcium among adolescent girls in Sekolah Sri Acma,Klang

Submitted by limjw on Thu, 2018-01-11 16:29

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An evaluation of awareness of type 2 diabetes and practice that associate with type 2 diabetes among adults in Kampung Ketari, Bentong, Pahang

Submitted by limjw on Thu, 2018-01-11 16:25

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Selective natural antioxidants in Pulasan (nephelium mutabile), Salak (salacca zalacca), Pineapple (ananas cosmosus) fruit by-products

Submitted by limjw on Thu, 2018-01-11 16:24

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Dietary intakes and habits of adolescent boys in Hin Hua High School, Klang

Submitted by limjw on Thu, 2018-01-11 16:17

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Using chempedak (artocarpus chempeden) seeds as a by-product for the development of muffins

Submitted by limjw on Thu, 2018-01-11 16:15

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Nutritional knowledge, attitude, practice towards healthy lifestyle among the primary school teachers at SJK (c) Foon Yew 1, Johor Bharu

Submitted by limjw on Thu, 2018-01-11 16:05

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Selective Natural Antioxidants from Star fruit (averrhoa carambola L.), Soursop (annona muricata L.) and Papaya (Carica papaya L.) by-products

Submitted by limjw on Thu, 2018-01-11 16:03

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Research and Development of Whey Protein Pudding

Submitted by limjw on Thu, 2018-01-11 16:01

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Selective Natural Antioxidants in Rambutan (nephelium lappaceum),Pomelo (citrus maxima), Banana (musa accuninata cv Berangan), Fruit by-products

Submitted by limjw on Thu, 2018-01-11 15:59

Read more about Selective Natural Antioxidants in Rambutan (nephelium lappaceum),Pomelo (citrus maxima), Banana (musa accuninata cv Berangan), Fruit by-products

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