Faculty of Applied Science | UCSI University

An evaluation on the knowledge and attitude towards breastfeeding among year 2 Medical Students from IMU(International Medical University)

Submitted by limjw on Thu, 2018-01-18 14:31

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Effect of temperature towards stability of virgin coconut oil as compared to extra virgin olive oil

Submitted by limjw on Thu, 2018-01-18 14:30

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Using jackfruit (ariocarpus heterophysllus) seeds as a by-product for the development of cookies

Submitted by limjw on Thu, 2018-01-18 14:27

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Determination of total phenolic content & antioxidant activity from the by-products of mango,mangosteen & guava

Submitted by limjw on Thu, 2018-01-18 14:24

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Selective natural antioxicdant from red dragon fruit (hylocereus polyrhizus) white dragon fruit (hylocereus undatus) and ciku (manikara zapota) by-product

Submitted by limjw on Thu, 2018-01-18 14:15

Read more about Selective natural antioxicdant from red dragon fruit (hylocereus polyrhizus) white dragon fruit (hylocereus undatus) and ciku (manikara zapota) by-product

Development of soy yogurt

Submitted by limjw on Thu, 2018-01-18 14:14

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Perception of organic foods among employees of University College Sedaya Internatonal (UCSI)

Submitted by limjw on Thu, 2018-01-18 14:13

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Selective natural antioxidants from Cempedak (Artocarpus champeden), Honeydew (Cucumis melo) and Kaffir Lime (Citrus hystrix) fruits by-products

Submitted by limjw on Thu, 2018-01-18 14:08

Read more about Selective natural antioxidants from Cempedak (Artocarpus champeden), Honeydew (Cucumis melo) and Kaffir Lime (Citrus hystrix) fruits by-products

Using Chempedak (Artocarpus Champeden) seeds as by-product in the development cookies

Submitted by limjw on Thu, 2018-01-18 14:07

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A study on the storage stability of virgin coconut oil as compared to extra virgin olive oil

Submitted by limjw on Thu, 2018-01-18 14:04

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