Faculty of Applied Science | UCSI University

Production of High Eating Quality Fried Chicken Nuggets With Less Oil Absorption

Submitted by limjw on Thu, 2018-01-18 15:21

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Optimization of Extraction conditions for Phenolic Antioxidants From Pummelo(Citrus Grandis) Peels

Submitted by limjw on Thu, 2018-01-18 15:19

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Optimization of extraction conditions for phenolic antioxidants from Limau Purut (Citrus Hystrix) peels

Submitted by limjw on Thu, 2018-01-18 15:14

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Bile tolerance test of probiotic strains in commercial cultured milk drin

Submitted by limjw on Thu, 2018-01-18 15:12

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Optimization of extraction conditions for phenolic antioxidants from star fruit(Averrhoa Carambola.l) residues

Submitted by limjw on Thu, 2018-01-18 15:02

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Evaluation of commercial probiotics in terms of antimicrobial activity and ability to ferment prebiotic

Submitted by limjw on Thu, 2018-01-18 15:00

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The use of inulin as a partial sugar replacer in the development of "kaya"

Submitted by limjw on Thu, 2018-01-18 14:45

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Effects on Carrageenan on Cooking and Physicochemical properties of Healthy Chicken Meatballs conaining legume flours as axtenders

Submitted by limjw on Thu, 2018-01-18 14:44

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Development of Red Dragon Fruit Ice Cream

Submitted by limjw on Thu, 2018-01-18 14:34

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Effects on Carrageenan on sensory and Chemical characteristics of Healthy Meatballs containing legume flours as extenders

Submitted by limjw on Thu, 2018-01-18 14:32

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