Faculty of Applied Science | UCSI University

Low-Fat Meatballs Containing Legume Flours As Extenders: Chemical Compositions And Cooking Properties

Submitted by limjw on Thu, 2018-01-11 15:32

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Deveploment Of White Dragon Fruit Yogurt

Submitted by limjw on Thu, 2018-01-11 15:24

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Development Of A Low Calorie Red Dragon Fruit Jam

Submitted by limjw on Thu, 2018-01-11 15:22

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Studies on Sensory Acceptability of Yogurt Enriched with Omega-3 Atty Acids Upon Storage Time

Submitted by limjw on Thu, 2018-01-11 15:13

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Studies on Effect of Temperatures Toward Unsaturated Fatty Acids in Canola Oil, Corn Oil And Olive Oil

Submitted by limjw on Thu, 2018-01-11 15:08

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A Study on The Stability of Re-Used Deep Frying Cooking Oil Upon Storage

Submitted by limjw on Thu, 2018-01-11 15:02

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Weight Status And Dietry Intakes Among Boys And Male Adolescents In Ti Ratana Welfare Home

Submitted by limjw on Thu, 2018-01-11 14:51

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Knowledge, Attitude And Practices (KAP) On Nutrition And Health Lifestyle Among Registered Nurses In Assunta Hospital, Petaling Jaya

Submitted by limjw on Thu, 2018-01-11 14:43

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An Investigation On Sodium Knowledge And Sodium Consumption Among Stroke Survivors At National Stroke Association Of Malaysia (NASAM)

Submitted by limjw on Thu, 2018-01-11 14:38

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Tolerance Of Probiotic Supplements To Low pH

Submitted by limjw on Thu, 2018-01-11 14:29

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