Centre of Excellence for Research, Value Innovation and Entrepreneurship (CERVIE)

Survey On Knowledge, Perception And Consumption Of Junk Foods Among Science Stream Secondary School Students At Sekolah Menengah Kebangsaan Taman Connaught

Submitted by Daniel on Tue, 2018-03-06 11:33

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Survey On Knowledge, Perception And Consumption Of Junk Foods In Relation With Obesity Among Secondary School Students

Submitted by Daniel on Tue, 2018-03-06 11:27

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Study On The Physicochemical And Microbiological Growth Profile Of The Self - Developed Formula red Dragon Fruit (Hylocereus polyrhizus) Enzymatic Drink During Fermentation Process

Submitted by Daniel on Tue, 2018-03-06 11:26

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Dietary Habits And Physical Activity Among Teenagers In Encounter Youth Camp

Submitted by Daniel on Tue, 2018-03-06 11:24

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Survey On Consumers' Knowledge Towards "Natural Ingredient" Contents In Shampoos Among Teenagers In Urban And Rural Areas In Specific Locations In Perak

Submitted by Daniel on Tue, 2018-03-06 11:22

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Effects Of External Parameters On Physico-Chemical Properties And Percentage Of Recovery Volume Of Red Dragon Fruit (Hylocereus polyrhizus) Enzymatic Drink (Brown Sugar Lemon System)

Submitted by Daniel on Tue, 2018-03-06 11:21

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Effect of External Parameters on Physicochemical Properties and Percentage of Recovery Volume of Red Dragon Fruit (Hylocereus polyrhizus) Enzymatic Drink

Submitted by Daniel on Tue, 2018-03-06 11:16

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A Study On The Effectiveness Of Breast Cancer Awareness Intervention Programme Among UCSI University Female Staff

Submitted by Daniel on Tue, 2018-03-06 11:10

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Effect Of External Parameters On Physico-Chemical Properties And Percentage Of Recovery Volume Of Red Dragon Fruit (Hylocereus polrhizus) Enzymatic Drinks (Cane Sugar System)

Submitted by Daniel on Tue, 2018-03-06 11:08

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Survey On Organic Food Knowledge, Attitude And Practice Among Organic Food Consumer In Organic Outlet At Taman Midah, Cheras, KL

Submitted by Daniel on Tue, 2018-03-06 10:36

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