Centre of Excellence for Research, Value Innovation and Entrepreneurship (CERVIE) | UCSI University

Extraction Of The Antimicrobial Compound(s) From Gelam Comb Honey And Multifloral Comb Honey

Submitted by Daniel on Fri, 2018-03-09 10:37

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Quality Of Vegeballs Containing Legume Flours As Extenders

Submitted by Daniel on Fri, 2018-03-09 10:36

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Eating Attitude, Lifesytle Pratices And Body Image Perception Among Malaysia And African Female Students In UCSI university

Submitted by Daniel on Fri, 2018-03-09 10:35

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Product Development Of Cookies Supplemented With Rambutan Seed As A By Product

Submitted by Daniel on Fri, 2018-03-09 10:34

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Survey On Knowledge And Awareness Towards Preservatives Contain In Carbonated Soft drink Taken By Teenagers In Certain Location In Malaysia

Submitted by Daniel on Fri, 2018-03-09 10:32

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Survey On Knowledge And Consumption Of Virgin Coconut Oil Among Shoppers In Aeon Wellness Pharmacy. One Utama, Selangor

Submitted by Daniel on Fri, 2018-03-09 10:31

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Survey On Knowledge And Awareness Towards Food Preservatives In Bread Taken By Adults In Penan

Submitted by Daniel on Fri, 2018-03-09 10:30

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Optimisation Of Extraction Conditions For Phenolic Compounds From Dukung Anak (Phyllanhus niruri )By Response Surface Methodology

Submitted by Daniel on Fri, 2018-03-09 10:27

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Survival Of Commercial Probiotic Strains To Low pH And Bile

Submitted by Daniel on Fri, 2018-03-09 10:26

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Knowledge Of Tobacco-Related Health Risks And Cigarette Smoking Practice Among UCSI University Students

Submitted by Daniel on Fri, 2018-03-09 10:22

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