Centre of Excellence for Research, Value Innovation and Entrepreneurship (CERVIE) | UCSI University

New Formulation Of Reduced Fat Kaya By Substituting Coconut Milk With Soymilk

Submitted by Daniel on Fri, 2018-03-09 10:21

Read more about New Formulation Of Reduced Fat Kaya By Substituting Coconut Milk With Soymilk

Product Development Of "KAYA" With Partial Substitution Of Inulin As Sugar Replacer

Submitted by Daniel on Fri, 2018-03-09 10:19

Read more about Product Development Of "KAYA" With Partial Substitution Of Inulin As Sugar Replacer

Development Of Reduced Sugar "KAYA" Using Soy Milk & Inulin

Submitted by Daniel on Fri, 2018-03-09 10:18

Read more about Development Of Reduced Sugar "KAYA" Using Soy Milk & Inulin

The Chemical And Physicochemical Properties Of Raw And Solid State Fermented Jackfruit Seed Powder: A Comparison Study

Submitted by Daniel on Tue, 2018-03-06 11:54

Read more about The Chemical And Physicochemical Properties Of Raw And Solid State Fermented Jackfruit Seed Powder: A Comparison Study

Optimization Of Extraction Conditions Of Phenolic Compound And Antioxidative Capacity From Wild Edible Mushroom, Pleurotus sp.

Submitted by Daniel on Tue, 2018-03-06 11:51

Read more about Optimization Of Extraction Conditions Of Phenolic Compound And Antioxidative Capacity From Wild Edible Mushroom, Pleurotus sp.

Optimisation Of Extraction Of Phenolic Antioxidants From Mengkudu (Morinda citrifolia) Using Response Surface Methodology (RSM)

Submitted by Daniel on Tue, 2018-03-06 11:45

Read more about Optimisation Of Extraction Of Phenolic Antioxidants From Mengkudu (Morinda citrifolia) Using Response Surface Methodology (RSM)

Extraction Of The Antimicrobial Compound(s) From Commercial Virgin Coconut Oil By Using Methanol

Submitted by Daniel on Tue, 2018-03-06 11:40

Read more about Extraction Of The Antimicrobial Compound(s) From Commercial Virgin Coconut Oil By Using Methanol

Knowledge Of Dietry Fiber And Consumption Of Fiber Among UCSI First Year Undergraduates From Faculty Of Applied Sciences And Faculty Of Management & IT

Submitted by Daniel on Tue, 2018-03-06 11:38

Read more about Knowledge Of Dietry Fiber And Consumption Of Fiber Among UCSI First Year Undergraduates From Faculty Of Applied Sciences And Faculty Of Management & IT

Nutritional Knowledge On Edible Oil And Consumption Of Edible Oil Among The Population At Taman Muda, Cheras Kuala Lumpur

Submitted by Daniel on Tue, 2018-03-06 11:36

Read more about Nutritional Knowledge On Edible Oil And Consumption Of Edible Oil Among The Population At Taman Muda, Cheras Kuala Lumpur

Optimization Of Extraction Phenolic Antioxidants From Roselle (Hibiscus sabdariffa L.) Calyces Using Response Surface Methodology (RSM)

Submitted by Daniel on Tue, 2018-03-06 11:34

Read more about Optimization Of Extraction Phenolic Antioxidants From Roselle (Hibiscus sabdariffa L.) Calyces Using Response Surface Methodology (RSM)

...
30
31
32
33
34
35
36
37
38
...