Centre of Excellence for Research, Value Innovation and Entrepreneurship (CERVIE)

Production Of Partially Hydrolysed Sago Starch-Alginate Based Biodegradable Film And Coating With Antimicrobial Property

Submitted by Daniel on Fri, 2018-03-09 11:03

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Production Of partially Hydrolysed Sago Starch-Alginate Biodegradble Film And Coating To Improve Quality Of Fresh-Cut Fruits.

Submitted by Daniel on Fri, 2018-03-09 10:57

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Comparisons Of Eating Habits, Nutrition Knowledge And Health Belief Between Adolescents And Their Parents

Submitted by Daniel on Fri, 2018-03-09 10:56

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Knowledge, Perception And Attitude Toward MSG Among Students From Faculty Of Management And Information Technology In UCSI University

Submitted by Daniel on Fri, 2018-03-09 10:54

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Production Of Partially Hydrolysed Sago Starch-Alginate Based Biodegradable Film And Coating With Antimicrobial Property

Submitted by Daniel on Fri, 2018-03-09 10:51

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Effects Of Inulin On The Physicochemical , Microbiological And Sensory Properties Of Fat-Free Yogurt

Submitted by Daniel on Fri, 2018-03-09 10:47

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Consumer Perception On Organic Food In Selected Areas Of Kuala Lumpur

Submitted by Daniel on Fri, 2018-03-09 10:44

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Effects Of Inulin On The Sensory, Microbiological And Physicochemical Properties Of Soy Yogurt

Submitted by Daniel on Fri, 2018-03-09 10:43

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Optimization Of extraction Conditions Of Phenolic Compounds And Antioxidative Compounds From Commercial Pleurotus ostreatus

Submitted by Daniel on Fri, 2018-03-09 10:42

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Effects Of Poliydextrose Toward Viability Of Probiotic And Physicochemical Properties Of Ice Cream

Submitted by Daniel on Fri, 2018-03-09 10:39

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