Centre of Excellence for Research, Value Innovation and Entrepreneurship (CERVIE) | UCSI University

Production Of Partially Hydrolysed Sago Starch-Alginate Based Biodegradable Film And Coating With Antimicrobial Property

Submitted by Daniel on Fri, 2018-03-09 11:03

Read more about Production Of Partially Hydrolysed Sago Starch-Alginate Based Biodegradable Film And Coating With Antimicrobial Property

Production Of partially Hydrolysed Sago Starch-Alginate Biodegradble Film And Coating To Improve Quality Of Fresh-Cut Fruits.

Submitted by Daniel on Fri, 2018-03-09 10:57

Read more about Production Of partially Hydrolysed Sago Starch-Alginate Biodegradble Film And Coating To Improve Quality Of Fresh-Cut Fruits.

Comparisons Of Eating Habits, Nutrition Knowledge And Health Belief Between Adolescents And Their Parents

Submitted by Daniel on Fri, 2018-03-09 10:56

Read more about Comparisons Of Eating Habits, Nutrition Knowledge And Health Belief Between Adolescents And Their Parents

Knowledge, Perception And Attitude Toward MSG Among Students From Faculty Of Management And Information Technology In UCSI University

Submitted by Daniel on Fri, 2018-03-09 10:54

Read more about Knowledge, Perception And Attitude Toward MSG Among Students From Faculty Of Management And Information Technology In UCSI University

Production Of Partially Hydrolysed Sago Starch-Alginate Based Biodegradable Film And Coating With Antimicrobial Property

Submitted by Daniel on Fri, 2018-03-09 10:51

Read more about Production Of Partially Hydrolysed Sago Starch-Alginate Based Biodegradable Film And Coating With Antimicrobial Property

Effects Of Inulin On The Physicochemical , Microbiological And Sensory Properties Of Fat-Free Yogurt

Submitted by Daniel on Fri, 2018-03-09 10:47

Read more about Effects Of Inulin On The Physicochemical , Microbiological And Sensory Properties Of Fat-Free Yogurt

Consumer Perception On Organic Food In Selected Areas Of Kuala Lumpur

Submitted by Daniel on Fri, 2018-03-09 10:44

Read more about Consumer Perception On Organic Food In Selected Areas Of Kuala Lumpur

Effects Of Inulin On The Sensory, Microbiological And Physicochemical Properties Of Soy Yogurt

Submitted by Daniel on Fri, 2018-03-09 10:43

Read more about Effects Of Inulin On The Sensory, Microbiological And Physicochemical Properties Of Soy Yogurt

Optimization Of extraction Conditions Of Phenolic Compounds And Antioxidative Compounds From Commercial Pleurotus ostreatus

Submitted by Daniel on Fri, 2018-03-09 10:42

Read more about Optimization Of extraction Conditions Of Phenolic Compounds And Antioxidative Compounds From Commercial Pleurotus ostreatus

Effects Of Poliydextrose Toward Viability Of Probiotic And Physicochemical Properties Of Ice Cream

Submitted by Daniel on Fri, 2018-03-09 10:39

Read more about Effects Of Poliydextrose Toward Viability Of Probiotic And Physicochemical Properties Of Ice Cream

...
28
29
30
31
32
33
34
35
36
...