Centre of Excellence for Research, Value Innovation and Entrepreneurship (CERVIE)

Effectiveness Of Breast Cancer Awareness Educational Programme Among UCSI University's Female Students

Submitted by Daniel on Fri, 2018-03-02 11:17

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Comparison Between The Knowledge, Product Acceptability And Practices On Probiotics In Cultured Milk Drink Among The Consumers In The Urban And Rural Area Of Alor Setar, Kedah.

Submitted by Daniel on Fri, 2018-03-02 11:14

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Product Acceptability And Knowledge On Probiotics In Cultured Milk Drinks Among Administrative Staff

Submitted by Daniel on Fri, 2018-03-02 11:11

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Chemical Analysis Of Kitchen Waste Compost With Chicken Manure As Additive.

Submitted by Daniel on Fri, 2018-03-02 11:07

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Nutritional Status And Antioxidant Intake Assessment Among Elderly In Selected Old Folks Homes In Relation With Mild Cognitive Impairment

Submitted by Daniel on Fri, 2018-03-02 11:04

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Survey On The Knowledge And Consumption Of Honey And Bee Products Among Malaysian In Tay Hup Brothers Construction Sdn.Bhd.

Submitted by Daniel on Fri, 2018-03-02 11:03

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Development Of Pasta By Substitution Of Soy Flour

Submitted by Daniel on Fri, 2018-03-02 11:01

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Optimization Of Extraction Of Antioxidative Compounds From Schizophyllum Commune Using Response Surface Methodology (RSM)

Submitted by Daniel on Fri, 2018-03-02 11:00

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Assessment Of Heavy Metals (Cadmium And Lead) In Grouper (Epinephelus spp.) By Using Atomic Absorption Spectrometer

Submitted by Daniel on Fri, 2018-03-02 10:58

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Development Of Cookies Using Jackfruit (Artocarpus heterophyllus) Seed As By-Product

Submitted by Daniel on Fri, 2018-03-02 10:57

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