Centre of Excellence for Research, Value Innovation and Entrepreneurship (CERVIE)

Effects Of Different Fine Granulated White Sugar And Lemon (Citrus limon) Concentrations On Sensory And Physicochemical Properties Of Red Dragon Fruit (Hylocereus polyrhizus) Enzymatic Drink

Submitted by Daniel on Fri, 2018-03-02 10:54

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Tolerance Of Commercial Probiotics Simulated Gastric pH And Bile In The Human Gastrointestinal Tract

Submitted by Daniel on Fri, 2018-03-02 10:53

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Production Of Less Oily Chicken Nuggets With And Without Pre-frying Treatment

Submitted by Daniel on Fri, 2018-03-02 10:50

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Survival Of Commercial Probiotic Strains To Low pH And Bile

Submitted by Daniel on Fri, 2018-03-02 10:48

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Development Of Butter Cookies Supplemented With Rambutan (Nephelium lappaceum) Seed Nibs As By-Product

Submitted by Daniel on Fri, 2018-03-02 10:47

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A Study On The Evaluation Of Sensory Parameters Assessment Of Time And Temperature On Muffin With Jackfruit Seed Flour

Submitted by Daniel on Fri, 2018-03-02 10:46

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Tolerance Of Commercial Probiotics In Simulated Gastric pH And Bile Solutions

Submitted by Daniel on Fri, 2018-03-02 10:42

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Antioxidant Intake And Nutritional Status Among Chinese Elderly In Selected Old Folks Home

Submitted by Daniel on Fri, 2018-03-02 10:39

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Perception, Knowledge And Attitude Of Consumers In Carrefour Wangsa Maju Towards Nutrition Information Label

Submitted by Daniel on Fri, 2018-03-02 10:37

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Chemical Analysis Of Kitchen Waste Compost With Quail Manure Additive

Submitted by Daniel on Fri, 2018-03-02 10:35

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