Centre of Excellence for Research, Value Innovation and Entrepreneurship (CERVIE) | UCSI University

Inulin Fortified Chocolate Cookies

Submitted by Daniel on Mon, 2018-03-12 13:19

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Free Radical Scavenging Activity Of Rice Bran Oil By Using 1,1-Diphenyl-1- Picrylhydrazyl (DPPH)

Submitted by Daniel on Mon, 2018-03-12 13:18

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Effects Of Domestic Cooking Methods Towards Physicochemical And Sensory Properties Of Chicken Frankfurter-Style Sausages

Submitted by Daniel on Mon, 2018-03-12 13:17

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Activity-Guided Partial Purification Of Free Radical Scavenging And Phenolic Compounds From Pleurotus sp

Submitted by Daniel on Mon, 2018-03-12 13:15

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Antimicrobial Effects Of Selected Wild Honey And Commercial Honey Available In Malaysian Market Against Pathogenic Bacteria

Submitted by Daniel on Mon, 2018-03-12 13:13

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Observation Study On Hand Washing Habit In UCSI University

Submitted by Daniel on Mon, 2018-03-12 13:12

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Free Radical Scavenging activity Of Olive Oil and Oil Fractions Using 2,2-Diphenyl -1- Picrylhydrazyl (DPPH)

Submitted by Daniel on Fri, 2018-03-09 11:39

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Practices, Knowledge And Perception Of Students In UCSI University Towards Handwashing Habit

Submitted by Daniel on Fri, 2018-03-09 11:36

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Eating Attitude, Dietary Practices And Body Image Perception Among A Sample Of Female Adolescents In Klang, Selangor

Submitted by Daniel on Fri, 2018-03-09 11:34

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Product Development Of Cookies Supplemented With Jackfuit (Artocarpus heterophyllus) Seed Nibs As By-Product

Submitted by Daniel on Fri, 2018-03-09 11:29

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