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Storage stability of recombinant Lactococcus lactis NZ3900 in fermented milk | UCSI University

Storage stability of recombinant Lactococcus lactis NZ3900 in fermented milk

How Yu Hsuan |

Student, Doctor of Philosophy (Science)

For being awarded Champion in the Postgraduate Research Paper Competition – Poster at the 12th Malaysian Institute of Food Technology (MIFT) National Food Science and Technology Competition held on 4-5 August 2021. The title of her poster presentation was “Storage stability of recombinant Lactococcus lactis NZ3900 in fermented milk”.