
Storage stability of recombinant Lactococcus lactis NZ3900 in fermented milk
How Yu Hsuan |Student, Doctor of Philosophy (Science)
For being awarded Champion in the Postgraduate Research Paper Competition – Poster at the 12th Malaysian Institute of Food Technology (MIFT) National Food Science and Technology Competition held on 4-5 August 2021. The title of her poster presentation was “Storage stability of recombinant Lactococcus lactis NZ3900 in fermented milk”.