虚拟导览
FHM: Culinaire Malaysia 2017
William Anak Anthony Abong |Head of Department, Hospitality and Culinary Arts, Faculty of Hospitality and Tourism Management
Winning Category:
Bronze
Meat/Poultry Main Course (Western Cuisine)
UCSI荣誉榜
Head of Department, Hospitality and Culinary Arts, Faculty of Hospitality and Tourism Management
Winning Category:
Bronze
Meat/Poultry Main Course (Western Cuisine)