食品科学 | UCSI University

Evaluation Of Antioxidant Activities Of Hygrocybe Conica, Lentinus Ciliatus, And Pleurotus Ostreatus (Cultivated Mushroom)

Submitted by Daniel on Thu, 2018-03-01 13:40

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Phenolic Profiles And Antioxidant Activities Of Wild Edible And Cultivated Mushrooms As Affected By Extraction Solvents And Time

Submitted by Daniel on Thu, 2018-03-01 13:37

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Chinese Herbal Ice Cream (Jujube And Chinese Wolfberry Fruit)

Submitted by Daniel on Thu, 2018-03-01 13:36

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Development Of Soybean Nugget With Guar Gum

Submitted by Daniel on Thu, 2018-03-01 13:34

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Effects Of Different Brown Slab Sugar And Lemon (Citrus Limon) Concentrations On Sensory And Physicochemical Properties Of Red Dragon Fruit (Hylocereus polyrhizus) Enzymatic Drink

Submitted by Daniel on Thu, 2018-03-01 13:32

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Production Of Cookies Using Jackfruit (Artocarpus heterophyllus) Seed

Submitted by Daniel on Thu, 2018-03-01 13:31

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Development Of Chinese Herbal Ice Cream (Chinese Wolfberry Fruits And Chrysanthemum Flower)

Submitted by Daniel on Thu, 2018-03-01 13:30

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Weight Status, Body Image Perception and Physical Activity Among Adults At Taman Connaught Working Areas, Cheras Kuala Lumpur

Submitted by Daniel on Thu, 2018-03-01 13:29

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Survival of Encapsulated Lactobacillus Acidophilus LA-5 (Extrusion Technique) in Simulated Gastric pH

Submitted by Daniel on Thu, 2018-03-01 13:27

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Food Habits and Dietary intakes Among Adults in Sin Heap Lee Consolidated Bhd

Submitted by Daniel on Thu, 2018-03-01 13:26

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