食品科学 | UCSI University

Osteoporosis Knowledge, Beliefs, and Prevention Among Teachers in Primary Schools at Bandar Maharani

Submitted by Daniel on Thu, 2018-03-01 13:25

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Development Of Soymilk Ice-Cream

Submitted by Daniel on Thu, 2018-03-01 13:23

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Nutritional Status And Food Insecurity Among Gurkha Children In Kuala Lumpur And Selangor

Submitted by Daniel on Thu, 2018-03-01 13:21

Read more about Nutritional Status And Food Insecurity Among Gurkha Children In Kuala Lumpur And Selangor

Knowledge on type 2 Diabetes Mellitus, attitude and practice towards healthy lifestyle in the prevention of type 2 Diabetes Mellitus among Pre-University students in UCSI.

Submitted by Daniel on Thu, 2018-03-01 13:20

Read more about Knowledge on type 2 Diabetes Mellitus, attitude and practice towards healthy lifestyle in the prevention of type 2 Diabetes Mellitus among Pre-University students in UCSI.

Development of Four Independent Formulation of Chinese Herbal Ice Cream by Using Red Jujube Puree

Submitted by Daniel on Wed, 2018-02-28 15:54

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Winnie Lo Ja Yee

Submitted by Daniel on Wed, 2018-02-28 15:45

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A Study on the Nutritional Value and Sensory Evaluation on 'Good Source-Fiber' Muffin with Jackfruit Seed Flour

Submitted by Daniel on Wed, 2018-02-28 15:40

Read more about A Study on the Nutritional Value and Sensory Evaluation on 'Good Source-Fiber' Muffin with Jackfruit Seed Flour

Nanotechnology Review: A Perspective of Dairy Products Manufacturer in Klang Valley, Malaysia

Submitted by Daniel on Wed, 2018-02-28 15:37

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Development of "Kaya" By Using Inulin As Sugar Replace

Submitted by Daniel on Wed, 2018-02-28 15:35

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Survival Of Encapsulated Lactobacillus Acidophilus LA-5 (Extrusion Technique) In Bile

Submitted by Daniel on Wed, 2018-02-28 15:34

Read more about Survival Of Encapsulated Lactobacillus Acidophilus LA-5 (Extrusion Technique) In Bile

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