食品科学 | UCSI University

Development of Chinese Wolfberry Fruits Ice Cream

Submitted by liewmy on Fri, 2018-02-23 13:17

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Viability Test of Probiotic Strains in Commercial Cultured Milk Drinks Upon Reaching Consumers

Submitted by liewmy on Fri, 2018-02-23 13:16

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Production of High Eating Quality Deep Fried Chicken Nuggets With Less Oil Absorption

Submitted by liewmy on Fri, 2018-02-23 13:14

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Development of Chrysanthemum Flower Herbal Ice Cream

Submitted by liewmy on Fri, 2018-02-23 13:13

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A Study on Cholesterol consumption and Lifestyle Habits Among Adolescents in Institute Delta and Johan Tuition Center

Submitted by liewmy on Fri, 2018-02-23 13:12

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Dietary Fiber Knowledge and Consumption Among malay Adults in Kampung Chengkau Ulu, Negeri Sembilan, Malaysia

Submitted by liewmy on Fri, 2018-02-23 13:11

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Effects of Pumpkin (Cucurbita Maxima )Flour Supplementation on the Physical,Chemical and Sensory Properties of Wheat Bread

Submitted by liewmy on Fri, 2018-02-23 13:08

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Effects of Whey Powder on Physicochemical Properties of Healthy Meatballs containing Legume Flours As Extenders

Submitted by liewmy on Fri, 2018-02-23 13:07

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Survival of Encapsulated Probiotics(Emulsion Technique )in Simulated Bile Condition

Submitted by liewmy on Fri, 2018-02-23 13:04

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Weight Management Knowledge and Practice among Nurses in Private Hospitals in Kota Kinabalu, Sabah

Submitted by liewmy on Fri, 2018-02-23 12:59

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