食品科学 | UCSI University

Survey On The Knowledge And Consumption Of Honey And Bee Products Among Malaysian In Tay Hup Brothers Construction Sdn.Bhd.

Submitted by Daniel on Fri, 2018-03-02 11:03

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Development Of Pasta By Substitution Of Soy Flour

Submitted by Daniel on Fri, 2018-03-02 11:01

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Optimization Of Extraction Of Antioxidative Compounds From Schizophyllum Commune Using Response Surface Methodology (RSM)

Submitted by Daniel on Fri, 2018-03-02 11:00

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Assessment Of Heavy Metals (Cadmium And Lead) In Grouper (Epinephelus spp.) By Using Atomic Absorption Spectrometer

Submitted by Daniel on Fri, 2018-03-02 10:58

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Development Of Cookies Using Jackfruit (Artocarpus heterophyllus) Seed As By-Product

Submitted by Daniel on Fri, 2018-03-02 10:57

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Effects Of Different Fine Granulated White Sugar And Lemon (Citrus limon) Concentrations On Sensory And Physicochemical Properties Of Red Dragon Fruit (Hylocereus polyrhizus) Enzymatic Drink

Submitted by Daniel on Fri, 2018-03-02 10:54

Read more about Effects Of Different Fine Granulated White Sugar And Lemon (Citrus limon) Concentrations On Sensory And Physicochemical Properties Of Red Dragon Fruit (Hylocereus polyrhizus) Enzymatic Drink

Tolerance Of Commercial Probiotics Simulated Gastric pH And Bile In The Human Gastrointestinal Tract

Submitted by Daniel on Fri, 2018-03-02 10:53

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Production Of Less Oily Chicken Nuggets With And Without Pre-frying Treatment

Submitted by Daniel on Fri, 2018-03-02 10:50

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Survival Of Commercial Probiotic Strains To Low pH And Bile

Submitted by Daniel on Fri, 2018-03-02 10:48

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Development Of Butter Cookies Supplemented With Rambutan (Nephelium lappaceum) Seed Nibs As By-Product

Submitted by Daniel on Fri, 2018-03-02 10:47

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