食品科学 | UCSI University

The Effects Of Oolong Tea On The Growth Of pathogenic Bacteria And Probiotics

Submitted by Daniel on Fri, 2018-03-02 10:24

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Knowledge, Attitude And Practice On Food Safety Among Selected Cohort Of Working Adults

Submitted by Daniel on Fri, 2018-03-02 10:23

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The Effect Of Different Concentrations Of Boiled Yomeishu On The Growth Of Probiotic And Pathogenic Bacteria

Submitted by Daniel on Thu, 2018-03-01 14:29

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Optimization Of Extraction Conditions Of Antioxidative Compounds From Schizophyllum Commune Using Response Surface Methodology (RSM)

Submitted by Daniel on Thu, 2018-03-01 14:27

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A Study On The Evaluation Of Time And Temperature On Cookies With Jackfruit (Artocarpus Heterophyllus) Seed Flour

Submitted by Daniel on Thu, 2018-03-01 14:26

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Effect Of Flaxseed Oil Towards Physicochemical And Sensory Characteristics Of Reduced Fat Ice Creams And Its stability In Ice Creams Upon Storage

Submitted by Daniel on Thu, 2018-03-01 14:25

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Assessment Of Cadmium (Cd) And Lead (Pb) In The Flesh Tissues Of Indian Mackerel (Rastrelliger kanagurta) from Klang Valley Markets

Submitted by Daniel on Thu, 2018-03-01 14:03

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The Effects of Yomeishu On Growth Of Probiotic And Pathogenic Bacteria

Submitted by Daniel on Thu, 2018-03-01 14:02

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Attitude, Perception And Practices Among Consumers In Carrefour Hypermarket, Wangsa Maju In Relation Towards Nutrition And Weight Management

Submitted by Daniel on Thu, 2018-03-01 14:00

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Survey On Knowledge, Perception And Consumption Of Junk Food In Relation With Obesity Among Students From The Faculty Of Applied Sciences At UCSI University

Submitted by Daniel on Thu, 2018-03-01 13:59

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