食品科学 | UCSI University

Observation Study On Hand Washing Habit In UCSI University

Submitted by Daniel on Mon, 2018-03-12 13:12

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Free Radical Scavenging activity Of Olive Oil and Oil Fractions Using 2,2-Diphenyl -1- Picrylhydrazyl (DPPH)

Submitted by Daniel on Fri, 2018-03-09 11:39

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Practices, Knowledge And Perception Of Students In UCSI University Towards Handwashing Habit

Submitted by Daniel on Fri, 2018-03-09 11:36

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Eating Attitude, Dietary Practices And Body Image Perception Among A Sample Of Female Adolescents In Klang, Selangor

Submitted by Daniel on Fri, 2018-03-09 11:34

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Product Development Of Cookies Supplemented With Jackfuit (Artocarpus heterophyllus) Seed Nibs As By-Product

Submitted by Daniel on Fri, 2018-03-09 11:29

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Assessment of Cadmium (Cd) and Lead (Pb) in the Organs of Scad Mackerel (Decapterus maruadsi) from Klang Valley Markets

Submitted by Daniel on Fri, 2018-03-09 11:25

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Assessment Of Gadmium And Lead In The Organs Of Lates calcarifer From Markets In Klang Valley

Submitted by Daniel on Fri, 2018-03-09 11:23

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Antimicrobial Effects of Pesticides

Submitted by Daniel on Fri, 2018-03-09 11:21

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Activity-Guided Purification And Evaluation Of Free Radical Scavenging Components Of Pleurotus sp.

Submitted by Daniel on Fri, 2018-03-09 11:20

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Product Development Of Cookies Supplemented With Jackfruit (Artocarpus heterophyllus Lam.)Seed As By-Product

Submitted by Daniel on Fri, 2018-03-09 11:18

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