食品科学 | UCSI University

Survey On Knowledge And Consumption Of Virgin Coconut Oil Among Shoppers In Aeon Wellness Pharmacy. One Utama, Selangor

Submitted by Daniel on Fri, 2018-03-09 10:31

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Survey On Knowledge And Awareness Towards Food Preservatives In Bread Taken By Adults In Penan

Submitted by Daniel on Fri, 2018-03-09 10:30

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Optimisation Of Extraction Conditions For Phenolic Compounds From Dukung Anak (Phyllanhus niruri )By Response Surface Methodology

Submitted by Daniel on Fri, 2018-03-09 10:27

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Survival Of Commercial Probiotic Strains To Low pH And Bile

Submitted by Daniel on Fri, 2018-03-09 10:26

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Knowledge Of Tobacco-Related Health Risks And Cigarette Smoking Practice Among UCSI University Students

Submitted by Daniel on Fri, 2018-03-09 10:22

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New Formulation Of Reduced Fat Kaya By Substituting Coconut Milk With Soymilk

Submitted by Daniel on Fri, 2018-03-09 10:21

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Product Development Of "KAYA" With Partial Substitution Of Inulin As Sugar Replacer

Submitted by Daniel on Fri, 2018-03-09 10:19

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Development Of Reduced Sugar "KAYA" Using Soy Milk & Inulin

Submitted by Daniel on Fri, 2018-03-09 10:18

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The Chemical And Physicochemical Properties Of Raw And Solid State Fermented Jackfruit Seed Powder: A Comparison Study

Submitted by Daniel on Tue, 2018-03-06 11:54

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Optimization Of Extraction Conditions Of Phenolic Compound And Antioxidative Capacity From Wild Edible Mushroom, Pleurotus sp.

Submitted by Daniel on Tue, 2018-03-06 11:51

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