食品科学 | UCSI University

Development Of Less Fat Chicken Nuggets With Pre-Frying And Without Pre-Frying Step Using Different Flour

Submitted by Daniel on Mon, 2018-03-12 13:42

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Assessment Of Cadmium (Cd) And Lead (Pb) In The Muscles And Organs Of Barramundi (Lates Calcarifer) From Klang Valley Markets

Submitted by Daniel on Mon, 2018-03-12 13:39

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Assessment On The Knowledge Of Food Guide Pyramid And Eating Habits Among Biotechnology And Accounting Students In UCSI University

Submitted by Daniel on Mon, 2018-03-12 13:38

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Knowledge, Attitude And Practices On Food Safety Among Students In UCSI University

Submitted by Daniel on Mon, 2018-03-12 13:37

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Tolerance Of Probiotic Supplement (Powder Form) In Simulated Gastric pH And Bile

Submitted by Daniel on Mon, 2018-03-12 13:36

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A Comparative Study Of Extra Virgin Olive Oil, Virgin Coconut Oil And Grape Seed Oil Against Domestic Deep Frying

Submitted by Daniel on Mon, 2018-03-12 13:35

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Assessment Of Cadmium (Cd) And Lead (Pb) In The Organs Of Nemipterus japonicus From Wet Markets And Supermarkets In Klang Valley

Submitted by Daniel on Mon, 2018-03-12 13:33

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Survey On Knowledge, Attitude And Practices On Breakfast Consumption Among Working Adults In UCSI University

Submitted by Daniel on Mon, 2018-03-12 13:32

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Effect Of Lactitol On The Viability Of Probiotic Bacteria And The Physicochemical And Sensory Characteristics In Low Fat Probiotic Ice Cream

Submitted by Daniel on Mon, 2018-03-12 13:31

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Effects Of Cane Sugar Concentrations And Fermentation Durations On Physicochemical Properties And Percentage Of Recovary Volume Of Red Dragon Fruit (Hylocereus polyrhizus) Enzymatic Drinks

Submitted by Daniel on Mon, 2018-03-12 13:30

Read more about Effects Of Cane Sugar Concentrations And Fermentation Durations On Physicochemical Properties And Percentage Of Recovary Volume Of Red Dragon Fruit (Hylocereus polyrhizus) Enzymatic Drinks

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