食品科学 | UCSI University

Optimisation Of Extraction Of Phenolic Antioxidants From Mengkudu (Morinda citrifolia) Using Response Surface Methodology (RSM)

Submitted by Daniel on Tue, 2018-03-06 11:45

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Extraction Of The Antimicrobial Compound(s) From Commercial Virgin Coconut Oil By Using Methanol

Submitted by Daniel on Tue, 2018-03-06 11:40

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Knowledge Of Dietry Fiber And Consumption Of Fiber Among UCSI First Year Undergraduates From Faculty Of Applied Sciences And Faculty Of Management & IT

Submitted by Daniel on Tue, 2018-03-06 11:38

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Nutritional Knowledge On Edible Oil And Consumption Of Edible Oil Among The Population At Taman Muda, Cheras Kuala Lumpur

Submitted by Daniel on Tue, 2018-03-06 11:36

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Optimization Of Extraction Phenolic Antioxidants From Roselle (Hibiscus sabdariffa L.) Calyces Using Response Surface Methodology (RSM)

Submitted by Daniel on Tue, 2018-03-06 11:34

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Survey On Knowledge, Perception And Consumption Of Junk Foods Among Science Stream Secondary School Students At Sekolah Menengah Kebangsaan Taman Connaught

Submitted by Daniel on Tue, 2018-03-06 11:33

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Survey On Knowledge, Perception And Consumption Of Junk Foods In Relation With Obesity Among Secondary School Students

Submitted by Daniel on Tue, 2018-03-06 11:27

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Study On The Physicochemical And Microbiological Growth Profile Of The Self - Developed Formula red Dragon Fruit (Hylocereus polyrhizus) Enzymatic Drink During Fermentation Process

Submitted by Daniel on Tue, 2018-03-06 11:26

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Dietary Habits And Physical Activity Among Teenagers In Encounter Youth Camp

Submitted by Daniel on Tue, 2018-03-06 11:24

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Survey On Consumers' Knowledge Towards "Natural Ingredient" Contents In Shampoos Among Teenagers In Urban And Rural Areas In Specific Locations In Perak

Submitted by Daniel on Tue, 2018-03-06 11:22

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