食品科学 | UCSI University

HPLC Analysis of Flaxseed (Linum usitatissimum), Pumpkin Seed (Cucurbita pepo) and Sunflower Seed Extracts (Helianthus annuus)

Submitted by Daniel on Mon, 2018-03-19 13:36

Read more about HPLC Analysis of Flaxseed (Linum usitatissimum), Pumpkin Seed (Cucurbita pepo) and Sunflower Seed Extracts (Helianthus annuus)

Parental Feeding Styles in Association with Childhood Obesity in Totalchild Preschools

Submitted by Daniel on Mon, 2018-03-19 13:31

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Antioxidant and Antibacterial Properties of Leaves and Rhizomes of Curcuma Longa (Kunyit)

Submitted by Daniel on Mon, 2018-03-19 13:30

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Weight Status, Body Image Perception and Physical Activity of Female and Male Students in UCSI

Submitted by Daniel on Mon, 2018-03-19 13:28

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Optimization of Determination of Organic Acid in Commercial Fermented Red Dragon Fruit Enzymatic Drink by HPLC

Submitted by Daniel on Mon, 2018-03-19 13:24

Read more about Optimization of Determination of Organic Acid in Commercial Fermented Red Dragon Fruit Enzymatic Drink by HPLC

Knowledge, Attitude and Practices on Food Safety among Housewives at Cheras

Submitted by Daniel on Mon, 2018-03-19 13:18

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Antioxidant and Antibacterial Properties of Leaves and Rhizomes of Alphinia Galanga (Lengkuas)

Submitted by Daniel on Mon, 2018-03-19 10:46

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Antimicrobial Compounds and Phytochemical Screenine of Momordica Charantiafruits Extract by Using Petroleum Ether

Submitted by Daniel on Mon, 2018-03-19 10:39

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Antioxidant and Antibacterial Properties of Leaves and Flowers of Etlingers Elatior (Kantan)

Submitted by Daniel on Mon, 2018-03-19 10:38

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HPLC Analysis in Apricot (Prunus armeniaca), Sweet Almond (Prunus dulcis), and Hazelnut (Corylus cornuta)

Submitted by Daniel on Mon, 2018-03-19 10:36

Read more about HPLC Analysis in Apricot (Prunus armeniaca), Sweet Almond (Prunus dulcis), and Hazelnut (Corylus cornuta)

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