食品科学 | UCSI University

Antioxidant and Antimicrobial Activities of Roselle Seed Oil and Extract

Submitted by Daniel on Wed, 2018-03-14 15:27

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Antioxidant Properties of Watermelon (Citrullus lanatus) Rind

Submitted by Daniel on Wed, 2018-03-14 15:26

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Analysis of Benzoic Acid in Local Manufactured Milk by High-Performance Liquid Chromatography (HPLC)

Submitted by Daniel on Wed, 2018-03-14 15:25

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Effects of Different Frying Temperatures on Physiochemical and Sensory Attributes of Deep Fried Fish Chips

Submitted by Daniel on Wed, 2018-03-14 15:23

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Effect of Storage Time and Temperature on Physico-chemical and Microbiological Properties of Commercial Fermented Dragon Fruit Enzyme Drink, Pitacacti Delight

Submitted by Daniel on Wed, 2018-03-14 15:22

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Perception, Knowledge and Awareness of Water Quality among UCSI Food Science & Nutrition Students (2010)

Submitted by Daniel on Wed, 2018-03-14 15:20

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Analysis of Preservative (Benzoic Acid) in Locally Manufactured Isotonic Drinks by High Performance Liquid Chromatography (HPLC)

Submitted by Daniel on Wed, 2018-03-14 15:19

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Antioxidant and Antimicrobial Activities of Extract and Oil from Kenaf Seed

Submitted by Daniel on Wed, 2018-03-14 15:17

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Activity-guided Partial Purification of Free Radical Scavenging Components of Citrus hystrix

Submitted by Daniel on Wed, 2018-03-14 15:15

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The Comparison between the Survival of Probiotics Strain in Classic and Less Sugar Cultured Milk Drink towards Low pH and Bile

Submitted by Daniel on Wed, 2018-03-14 15:14

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