食品科学 | UCSI University

Survey on Knowledge, Opinions and Usages of Dietary Supplements among Undergraduate of Food Science and Nutrition at UCSI University

Submitted by Daniel on Fri, 2018-03-16 10:41

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Antioxidant Activity and Phytochemical Screening of Momordica Charantia Fruit using Petroleum Ether

Submitted by Daniel on Fri, 2018-03-16 10:39

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Eating Attitude and Body Image Perception among UCSI Female Students Taking Health Science and Nutrition Related Programs & Non Health Science Related Programs

Submitted by Daniel on Fri, 2018-03-16 10:37

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Assessment of Cadmium and Lead in Parastromateus Niger from Wet Markets and Supermarkets in Klang Valley

Submitted by Daniel on Fri, 2018-03-16 10:35

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Survival of Probiotics in Soybean Powder to Low pH and Bile

Submitted by Daniel on Fri, 2018-03-16 10:33

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Parental Dietary and Physical Activity Modeling and Childhood Obesity

Submitted by Daniel on Fri, 2018-03-16 10:32

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Method Development and Assessment of Benzoic Acid and Sorbic Acid in Local Manufactured Yogurt using HPLC

Submitted by Daniel on Fri, 2018-03-16 10:31

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A Survey of Halal Knowledge, Perception and Awareness among Malay and Chinese Students in UCSI University

Submitted by Daniel on Fri, 2018-03-16 10:30

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Consumption and Barriers to Intake of Fruits, Vegetables and Dairy Foods among Students of SMKJ Yok Bin, Malacca

Submitted by Daniel on Wed, 2018-03-14 15:46

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Survey on Knowledge and Consumptions towards Green Tea Extracts among Staffs in Foon Yew High School, Johor Bahru

Submitted by Daniel on Wed, 2018-03-14 15:45

Read more about Survey on Knowledge and Consumptions towards Green Tea Extracts among Staffs in Foon Yew High School, Johor Bahru

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