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研究发展
Extraction and Determination of Minimum Inhibitory Concentration (MIC) of Antimicrobial Compounds from Fruits of Momordica Charantia L. Using Ethyl Acetate and Hexane
Submitted by
Daniel
on Wed, 2018-03-14 15:13
Read more
about Extraction and Determination of Minimum Inhibitory Concentration (MIC) of Antimicrobial Compounds from Fruits of Momordica Charantia L. Using Ethyl Acetate and Hexane
Survival of Probiotics in Growing-up Formula to Temperature, Low pH and Bile
Submitted by
Daniel
on Wed, 2018-03-14 15:11
Read more
about Survival of Probiotics in Growing-up Formula to Temperature, Low pH and Bile
Food Safety Knowledge, Attitude and Practice among Food Hawkers in Jasin Town Area
Submitted by
Daniel
on Wed, 2018-03-14 15:09
Read more
about Food Safety Knowledge, Attitude and Practice among Food Hawkers in Jasin Town Area
Barriers to Exclusive Breastfeeding among Malay and Chinese Mother in Klang
Submitted by
Daniel
on Wed, 2018-03-14 14:58
Read more
about Barriers to Exclusive Breastfeeding among Malay and Chinese Mother in Klang
Female Consumers' Awareness and Perception towards Safety Aspects and Benefits of Red Dragon Fruit Fermented Liquid in Klang Valley
Submitted by
Daniel
on Wed, 2018-03-14 14:57
Read more
about Female Consumers' Awareness and Perception towards Safety Aspects and Benefits of Red Dragon Fruit Fermented Liquid in Klang Valley
Antioxidant Properties of Selected Musa Acuminata Peels
Submitted by
Daniel
on Wed, 2018-03-14 14:55
Read more
about Antioxidant Properties of Selected Musa Acuminata Peels
Antioxidant Properties of Selected Carica papaya cv. 'Sekaki' Peel and Seed
Submitted by
Daniel
on Wed, 2018-03-14 14:53
Read more
about Antioxidant Properties of Selected Carica papaya cv. 'Sekaki' Peel and Seed
Food Safety Knowledge, Attitude and Practice among Food Handlers at Night Market
Submitted by
Daniel
on Wed, 2018-03-14 14:51
Read more
about Food Safety Knowledge, Attitude and Practice among Food Handlers at Night Market
Microbiological Quality of Different Types of Bottled Water
Submitted by
Daniel
on Wed, 2018-03-14 14:50
Read more
about Microbiological Quality of Different Types of Bottled Water
Development of Deep-fried Noodles with Less Oil Absorption Properties
Submitted by
Daniel
on Wed, 2018-03-14 14:48
Read more
about Development of Deep-fried Noodles with Less Oil Absorption Properties
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