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Breastfeeding and Weaning Practices among Malay and Chinese Populations in Klang
Submitted by
Daniel
on Wed, 2018-03-14 14:38
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about Breastfeeding and Weaning Practices among Malay and Chinese Populations in Klang
Activity-guided Partial Purification of Free Radical Scavenging Components of Hygrocybe conica
Submitted by
Daniel
on Wed, 2018-03-14 14:36
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about Activity-guided Partial Purification of Free Radical Scavenging Components of Hygrocybe conica
Formulations of Polyphenol-rich Beverages and Its Stability Tests
Submitted by
Daniel
on Wed, 2018-03-14 14:33
Read more
about Formulations of Polyphenol-rich Beverages and Its Stability Tests
A Comparative Study of Oxidative Stability of Extra Virgin Olive Oil, Virgin Coconut Oil and Grape Seed Oil upon Heat Treatment and Storage
Submitted by
Daniel
on Wed, 2018-03-14 14:32
Read more
about A Comparative Study of Oxidative Stability of Extra Virgin Olive Oil, Virgin Coconut Oil and Grape Seed Oil upon Heat Treatment and Storage
Antioxidative and Antimicrobial Activity of Extract and Oil from Pumpkin Seed
Submitted by
Daniel
on Wed, 2018-03-14 14:30
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about Antioxidative and Antimicrobial Activity of Extract and Oil from Pumpkin Seed
Development of Cookies by Using Jackfruit (Artocarpus heterophyllus) Seeds as By-product
Submitted by
Daniel
on Wed, 2018-03-14 14:29
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about Development of Cookies by Using Jackfruit (Artocarpus heterophyllus) Seeds as By-product
Survey on Breakfast Consumption of the Primary Five Students from SJK (C) Chien Chi in Johor Bahru
Submitted by
Daniel
on Wed, 2018-03-14 14:28
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about Survey on Breakfast Consumption of the Primary Five Students from SJK (C) Chien Chi in Johor Bahru
Assessment of Pb and Cd in Sardinella fimbriata from Markets in Klang Valley Malaysia
Submitted by
Daniel
on Wed, 2018-03-14 14:26
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about Assessment of Pb and Cd in Sardinella fimbriata from Markets in Klang Valley Malaysia
Production Of Partially Hydrolysed Sago Starch-Alginate Coating To Improve Quality Of Fresh-Cut Fruit
Submitted by
Daniel
on Wed, 2018-03-14 14:24
Read more
about Production Of Partially Hydrolysed Sago Starch-Alginate Coating To Improve Quality Of Fresh-Cut Fruit
Survival of Probiotic Strains in a Selected Supplement Capsule to Low pH and Bile
Submitted by
Daniel
on Wed, 2018-03-14 14:23
Read more
about Survival of Probiotic Strains in a Selected Supplement Capsule to Low pH and Bile
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