食品科学 | UCSI University

Breastfeeding and Weaning Practices among Malay and Chinese Populations in Klang

Submitted by Daniel on Wed, 2018-03-14 14:38

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Activity-guided Partial Purification of Free Radical Scavenging Components of Hygrocybe conica

Submitted by Daniel on Wed, 2018-03-14 14:36

Read more about Activity-guided Partial Purification of Free Radical Scavenging Components of Hygrocybe conica

Formulations of Polyphenol-rich Beverages and Its Stability Tests

Submitted by Daniel on Wed, 2018-03-14 14:33

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A Comparative Study of Oxidative Stability of Extra Virgin Olive Oil, Virgin Coconut Oil and Grape Seed Oil upon Heat Treatment and Storage

Submitted by Daniel on Wed, 2018-03-14 14:32

Read more about A Comparative Study of Oxidative Stability of Extra Virgin Olive Oil, Virgin Coconut Oil and Grape Seed Oil upon Heat Treatment and Storage

Antioxidative and Antimicrobial Activity of Extract and Oil from Pumpkin Seed

Submitted by Daniel on Wed, 2018-03-14 14:30

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Development of Cookies by Using Jackfruit (Artocarpus heterophyllus) Seeds as By-product

Submitted by Daniel on Wed, 2018-03-14 14:29

Read more about Development of Cookies by Using Jackfruit (Artocarpus heterophyllus) Seeds as By-product

Survey on Breakfast Consumption of the Primary Five Students from SJK (C) Chien Chi in Johor Bahru

Submitted by Daniel on Wed, 2018-03-14 14:28

Read more about Survey on Breakfast Consumption of the Primary Five Students from SJK (C) Chien Chi in Johor Bahru

Assessment of Pb and Cd in Sardinella fimbriata from Markets in Klang Valley Malaysia

Submitted by Daniel on Wed, 2018-03-14 14:26

Read more about Assessment of Pb and Cd in Sardinella fimbriata from Markets in Klang Valley Malaysia

Production Of Partially Hydrolysed Sago Starch-Alginate Coating To Improve Quality Of Fresh-Cut Fruit

Submitted by Daniel on Wed, 2018-03-14 14:24

Read more about Production Of Partially Hydrolysed Sago Starch-Alginate Coating To Improve Quality Of Fresh-Cut Fruit

Survival of Probiotic Strains in a Selected Supplement Capsule to Low pH and Bile

Submitted by Daniel on Wed, 2018-03-14 14:23

Read more about Survival of Probiotic Strains in a Selected Supplement Capsule to Low pH and Bile

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