Centre of Excellence for Research, Value Innovation and Entrepreneurship (CERVIE) | UCSI University

Fallahpour, A., Olugu, E. U., Musa, S. N., Wong, K. Y., & Noori, S. (2017). A decision support model for sustainable supplier selection in sustainable supply chain management. Computers & Industrial Engineering.

Submitted by liewmy on Mon, 2017-10-09 14:48

Read more about Fallahpour, A., Olugu, E. U., Musa, S. N., Wong, K. Y., & Noori, S. (2017). A decision support model for sustainable supplier selection in sustainable supply chain management. Computers & Industrial Engineering.

Chan, C. H., See, T. Y., Yusoff, R., Ngoh, G. C., & Kow, K. W. (2017). Extraction of bioactives from Orthosiphon stamineus using microwave and ultrasound-assisted techniques: Process optimization and scale up. Food Chemistry, 221, 1382-1387.

Submitted by liewmy on Mon, 2017-10-09 14:47

Read more about Chan, C. H., See, T. Y., Yusoff, R., Ngoh, G. C., & Kow, K. W. (2017). Extraction of bioactives from Orthosiphon stamineus using microwave and ultrasound-assisted techniques: Process optimization and scale up. Food Chemistry, 221, 1382-1387.

Daud, D. (2017). TRENDS IN HUMAN RESOURCE MANAGEMENT PRACTICE: A PERSPECTIVE FROM PRACTITIONERS IN LOGISTICS ORGANIZATION, SELANGOR, MALAYSIA.

Submitted by liewmy on Mon, 2017-10-09 14:44

Read more about Daud, D. (2017). TRENDS IN HUMAN RESOURCE MANAGEMENT PRACTICE: A PERSPECTIVE FROM PRACTITIONERS IN LOGISTICS ORGANIZATION, SELANGOR, MALAYSIA.

Loh, J.Y.; Lim, Y.Y.; Ting, A.S.Y. (2017). Bacteriocin-like substances produced by Lactococcus lactis subsp. lactis CF4MRS isolated from fish intestine: Antimicrobial activities and inhibitory properties.International Food Research Journal

Submitted by liewmy on Mon, 2017-10-09 14:44

Read more about Loh, J.Y.; Lim, Y.Y.; Ting, A.S.Y. (2017). Bacteriocin-like substances produced by Lactococcus lactis subsp. lactis CF4MRS isolated from fish intestine: Antimicrobial activities and inhibitory properties.International Food Research Journal

Ng, H. S., Teoh, A. N., Lim, J. C. W., Tan, J. S., Wan, P. K., Yim, H. S., ... & Lan, J. C. W. (2017). Thermo-sensitive aqueous biphasic extraction of polyphenols from Camellia sinensis var. assamica leaves. Journal of the Taiwan Institute of Chemical Eng

Submitted by liewmy on Mon, 2017-10-09 14:42

Read more about Ng, H. S., Teoh, A. N., Lim, J. C. W., Tan, J. S., Wan, P. K., Yim, H. S., ... & Lan, J. C. W. (2017). Thermo-sensitive aqueous biphasic extraction of polyphenols from Camellia sinensis var. assamica leaves. Journal of the Taiwan Institute of Chemical Eng

Tan, G. Y. T., Zimmermann, W., Lee, K. H., Lan, J. C. W., Yim, H. S., Ling, T. C., & Ng, H. S. (2017). Recovery of mangostins from Garcinia mangostana peels with an aqueous micellar biphasic system. Food and Bioproducts Processing

Submitted by liewmy on Mon, 2017-10-09 14:39

Read more about Tan, G. Y. T., Zimmermann, W., Lee, K. H., Lan, J. C. W., Yim, H. S., Ling, T. C., & Ng, H. S. (2017). Recovery of mangostins from Garcinia mangostana peels with an aqueous micellar biphasic system. Food and Bioproducts Processing

Chew, K. W., Yap, J. Y., Show, P. L., Suan, N. H., Juan, J. C., Ling, T. C., ... & Chang, J. S. (2017). Microalgae biorefinery: high value products perspectives.

Submitted by liewmy on Mon, 2017-10-09 14:38

Read more about Chew, K. W., Yap, J. Y., Show, P. L., Suan, N. H., Juan, J. C., Ling, T. C., ... & Chang, J. S. (2017). Microalgae biorefinery: high value products perspectives.

Chew, S. C., Tan, C. P., & Nyam, K. L. (2017). Optimization of neutralization parameters in chemical refining of kenaf seed oil by response surface methodology. Industrial Crops and Products, 95, 742-750.

Submitted by liewmy on Mon, 2017-10-09 14:32

Read more about Chew, S. C., Tan, C. P., & Nyam, K. L. (2017). Optimization of neutralization parameters in chemical refining of kenaf seed oil by response surface methodology. Industrial Crops and Products, 95, 742-750.

Phan, C. W., Sabaratnam, V., Bovicelli, P., Righi, G., & Saso, L. (2016). Negletein as a neuroprotectant enhances the action of nerve growth factor and induces neurite outgrowth in PC12 cells. BioFactors, 42(6), 591-599.

Submitted by ucsihq_chinese on Thu, 2017-10-05 14:14

Read more about Phan, C. W., Sabaratnam, V., Bovicelli, P., Righi, G., & Saso, L. (2016). Negletein as a neuroprotectant enhances the action of nerve growth factor and induces neurite outgrowth in PC12 cells. BioFactors, 42(6), 591-599.

Wong, Y. H., Muhamad, H., Abas, F., Lai, O. M., Nyam, K. L., & Tan, C. P. (2017). Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips.

Submitted by ucsihq_chinese on Thu, 2017-10-05 11:50

Read more about Wong, Y. H., Muhamad, H., Abas, F., Lai, O. M., Nyam, K. L., & Tan, C. P. (2017). Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips.