Loh, J.Y.; Lim, Y.Y.; Ting, A.S.Y. (2017). Bacteriocin-like substances produced by Lactococcus lactis subsp. lactis CF4MRS isolated from fish intestine: Antimicrobial activities and inhibitory properties.International Food Research Journal

Submitted by liewmy on Mon, 2017-10-09 14:44

Research Department:

Centre of Excellence for Research, Value Innovation and Entrepreneurship (CERVIE)

Research type:

Staff

Research Campus:

吉隆坡校区

Research URL:

http://www.ifrj.upm.edu.my/24%20(01)%202017/(52).pdf

Research Author APA format:

Loh, J.Y.; Lim, Y.Y.; Ting, A.S.Y. (2017). Bacteriocin-like substances produced by Lactococcus lactis subsp. lactis CF4MRS isolated from fish intestine: Antimicrobial activities and inhibitory properties.International Food Research Journal

Research Year:

2017

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