Chan, C. H., See, T. Y., Yusoff, R., Ngoh, G. C., & Kow, K. W. (2017). Extraction of bioactives from Orthosiphon stamineus using microwave and ultrasound-assisted techniques: Process optimization and scale up. Food Chemistry, 221, 1382-1387.

Submitted by liewmy on Mon, 2017-10-09 14:47

Research Department:

Centre of Excellence for Research, Value Innovation and Entrepreneurship (CERVIE)

Research type:

Staff

Research Campus:

吉隆坡校区

Research URL:

http://www.sciencedirect.com/science/article/pii/S0308814616318404

Research Author APA format:

Chan, C. H., See, T. Y., Yusoff, R., Ngoh, G. C., & Kow, K. W. (2017). Extraction of bioactives from Orthosiphon stamineus using microwave and ultrasound-assisted techniques: Process optimization and scale up. Food Chemistry, 221, 1382-1387.

Research Year:

2017

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