Centre of Excellence for Research, Value Innovation and Entrepreneurship (CERVIE) | UCSI University

Cheong, A. M., & Nyam, K. L. (2016). Improvement of physical stability of kenaf seed oil-in-water nanoemulsions by addition of β-cyclodextrin to primary emulsion containing sodium caseinate and Tween 20. Journal of Food Engineering, 183, 24-31.

Submitted by liewmy on Tue, 2017-10-10 13:09

Read more about Cheong, A. M., & Nyam, K. L. (2016). Improvement of physical stability of kenaf seed oil-in-water nanoemulsions by addition of β-cyclodextrin to primary emulsion containing sodium caseinate and Tween 20. Journal of Food Engineering, 183, 24-31.

Lew, M. H., & Lim, R. L. H. (2016). Expression of a codon-optimised recombinant Ara h 2.02 peanut allergen in Escherichia coli. Applied microbiology and biotechnology, 100(2), 661-671.

Submitted by liewmy on Mon, 2017-10-09 16:01

Read more about Lew, M. H., & Lim, R. L. H. (2016). Expression of a codon-optimised recombinant Ara h 2.02 peanut allergen in Escherichia coli. Applied microbiology and biotechnology, 100(2), 661-671.

Chew, S. C., & Nyam, K. L. (2016). Microencapsulation of kenaf seed oil by co-extrusion technology. Journal of Food Engineering, 175, 43-50

Submitted by liewmy on Mon, 2017-10-09 15:58

Read more about Chew, S. C., & Nyam, K. L. (2016). Microencapsulation of kenaf seed oil by co-extrusion technology. Journal of Food Engineering, 175, 43-50

Chew, S. C., & Nyam, K. L. (2016). Oxidative stability of microencapsulated kenaf seed oil using co-extrusion technology. Journal of the American Oil Chemists' Society, 93(4), 607-615.

Submitted by liewmy on Mon, 2017-10-09 15:56

Read more about Chew, S. C., & Nyam, K. L. (2016). Oxidative stability of microencapsulated kenaf seed oil using co-extrusion technology. Journal of the American Oil Chemists' Society, 93(4), 607-615.

Lim, W. T., & Nyam, K. L. (2016). Characteristics and controlled release behaviour of microencapsulated kenaf seed oil during in-vitro digestion. Journal of Food Engineering, 182, 26-32.

Submitted by liewmy on Mon, 2017-10-09 15:55

Read more about Lim, W. T., & Nyam, K. L. (2016). Characteristics and controlled release behaviour of microencapsulated kenaf seed oil during in-vitro digestion. Journal of Food Engineering, 182, 26-32.

Suparji, N. S., Chan, G., Sapili, H., Arshad, N. M., In, L. L., Awang, K., & Nagoor, N. H. (2016). Geranylated 4-Phenylcoumarins Exhibit Anticancer Effects against Human Prostate Cancer Cells through Caspase-Independent Mechanism. PloS one, 11(3), e015147

Submitted by liewmy on Mon, 2017-10-09 15:54

Read more about Suparji, N. S., Chan, G., Sapili, H., Arshad, N. M., In, L. L., Awang, K., & Nagoor, N. H. (2016). Geranylated 4-Phenylcoumarins Exhibit Anticancer Effects against Human Prostate Cancer Cells through Caspase-Independent Mechanism. PloS one, 11(3), e015147

Chew, S. C., & Nyam, K. L. (2016). Microencapsulation of kenaf seed oil by co-extrusion technology. Journal of Food Engineering, 175, 43-50.

Submitted by liewmy on Mon, 2017-10-09 15:53

Read more about Chew, S. C., & Nyam, K. L. (2016). Microencapsulation of kenaf seed oil by co-extrusion technology. Journal of Food Engineering, 175, 43-50.

Cheong, A. M., Tan, K. W., Tan, C. P., & Nyam, K. L. (2016). Improvement of physical stability properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions. Industrial Crops and Products, 80, 77-85.

Submitted by liewmy on Mon, 2017-10-09 15:51

Read more about Cheong, A. M., Tan, K. W., Tan, C. P., & Nyam, K. L. (2016). Improvement of physical stability properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions. Industrial Crops and Products, 80, 77-85.

Cheong, A. M., Tan, K. W., Tan, C. P., & Nyam, K. L. (2016). Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin. Food Hydrocolloids, 52, 934-941.

Submitted by liewmy on Mon, 2017-10-09 15:50

Read more about Cheong, A. M., Tan, K. W., Tan, C. P., & Nyam, K. L. (2016). Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin. Food Hydrocolloids, 52, 934-941.

Tee, Y. B., Talib, R. A., Abdan, K., Chin, N. L., Basha, R. K., & Yunos, K. F. M. (2015). Comparative Study of Chemical, Mechanical, Thermal, and Barrier Properties of Poly (Lactic Acid) Plasticized with Epoxidized Soybean Oil and Epoxidized Palm Oil. Bio

Submitted by liewmy on Mon, 2017-10-09 15:49

Read more about Tee, Y. B., Talib, R. A., Abdan, K., Chin, N. L., Basha, R. K., & Yunos, K. F. M. (2015). Comparative Study of Chemical, Mechanical, Thermal, and Barrier Properties of Poly (Lactic Acid) Plasticized with Epoxidized Soybean Oil and Epoxidized Palm Oil. Bio