吉隆坡校区 | UCSI University

Assessment Of Cadmium (Cd) And Lead (Pb) In The Flesh Tissues Of Barramundi (Lates calcarifer) From Klang Valley Market

Submitted by Daniel on Fri, 2018-03-02 10:26

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Determination Of Microbiological Quality Of Drinking Water From Different Sources In UCSI University

Submitted by Daniel on Fri, 2018-03-02 10:25

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The Effects Of Oolong Tea On The Growth Of pathogenic Bacteria And Probiotics

Submitted by Daniel on Fri, 2018-03-02 10:24

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Knowledge, Attitude And Practice On Food Safety Among Selected Cohort Of Working Adults

Submitted by Daniel on Fri, 2018-03-02 10:23

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2017 Science Education Award

Submitted by ucsihq_chinese on Fri, 2018-03-02 09:58

Congratulations to Assistant Professor Dr Kow Kien Wah on being accorded the 2017 Science Education Award consolation prize by the Malaysia Toray Science Foundation.

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Varsities the place to promote harmony

Submitted by ucsihq_chinese on Fri, 2018-03-02 09:22

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QS Ranking

Submitted by ucsihq_chinese on Thu, 2018-03-01 14:42

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The Effect Of Different Concentrations Of Boiled Yomeishu On The Growth Of Probiotic And Pathogenic Bacteria

Submitted by Daniel on Thu, 2018-03-01 14:29

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Optimization Of Extraction Conditions Of Antioxidative Compounds From Schizophyllum Commune Using Response Surface Methodology (RSM)

Submitted by Daniel on Thu, 2018-03-01 14:27

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A Study On The Evaluation Of Time And Temperature On Cookies With Jackfruit (Artocarpus Heterophyllus) Seed Flour

Submitted by Daniel on Thu, 2018-03-01 14:26

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