吉隆坡校区 | UCSI University

Development of Four Independent Formulation of Chinese Herbal Ice Cream by Using Red Jujube Puree

Submitted by Daniel on Wed, 2018-02-28 15:54

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Winnie Lo Ja Yee

Submitted by Daniel on Wed, 2018-02-28 15:45

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A Study on the Nutritional Value and Sensory Evaluation on 'Good Source-Fiber' Muffin with Jackfruit Seed Flour

Submitted by Daniel on Wed, 2018-02-28 15:40

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Nanotechnology Review: A Perspective of Dairy Products Manufacturer in Klang Valley, Malaysia

Submitted by Daniel on Wed, 2018-02-28 15:37

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Development of "Kaya" By Using Inulin As Sugar Replace

Submitted by Daniel on Wed, 2018-02-28 15:35

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Survival Of Encapsulated Lactobacillus Acidophilus LA-5 (Extrusion Technique) In Bile

Submitted by Daniel on Wed, 2018-02-28 15:34

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Knowledge Attitude And Practice Towards Nutrition Labelling

Submitted by Daniel on Wed, 2018-02-28 15:24

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Weight Status, Body Image Perception And Dietry Practices Among Young Adults (19-29 Years Old) In USJ 13, Subang Jaya

Submitted by Daniel on Wed, 2018-02-28 15:15

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Knowledge And Practices Of Probiotics Among Mothers Aged 20 - 40 Years Old In Teluk Intan

Submitted by Daniel on Wed, 2018-02-28 15:14

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Knowledge And Consumption Of Trans Fatty Acids Among Medical Professionals In Perak Community Specialist Hospital (PCSH)

Submitted by Daniel on Wed, 2018-02-28 15:12

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