吉隆坡校区 | UCSI University

Female Consumers' Awareness and Perception towards Safety Aspects and Benefits of Red Dragon Fruit Fermented Liquid in Klang Valley

Submitted by Daniel on Wed, 2018-03-14 14:57

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Use Of Internet For Health Information Among Malaysian Young Adults

Submitted by limjw on Wed, 2018-03-14 14:56

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Honing a passion for their craft

Submitted by ucsihq_chinese on Wed, 2018-03-14 14:55

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Antioxidant Properties of Selected Musa Acuminata Peels

Submitted by Daniel on Wed, 2018-03-14 14:55

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UCSI Engineering Student Unite To Work For A Good Result

Submitted by ucsihq_chinese on Wed, 2018-03-14 14:54

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Antioxidant Properties of Selected Carica papaya cv. 'Sekaki' Peel and Seed

Submitted by Daniel on Wed, 2018-03-14 14:53

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Perceptions Of Role Transition Among The Final Year Student Nurses In A Private College

Submitted by limjw on Wed, 2018-03-14 14:52

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Food Safety Knowledge, Attitude and Practice among Food Handlers at Night Market

Submitted by Daniel on Wed, 2018-03-14 14:51

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Microbiological Quality of Different Types of Bottled Water

Submitted by Daniel on Wed, 2018-03-14 14:50

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Development of Deep-fried Noodles with Less Oil Absorption Properties

Submitted by Daniel on Wed, 2018-03-14 14:48

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