吉隆坡校区 | UCSI University

Microbiological Quality of Selected Ready-to-Eat Food

Submitted by Daniel on Wed, 2018-03-14 15:31

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Knowledge And attitude Towards Hepatitis B Among Health Related Course Students

Submitted by limjw on Wed, 2018-03-14 15:31

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Study the Effect of Organic Acids in Fermented Hylocereus polurhizus Drinks According to Different Storage Period and Storage Temperature by High Performance Liquid Chromatography

Submitted by Daniel on Wed, 2018-03-14 15:30

Read more about Study the Effect of Organic Acids in Fermented Hylocereus polurhizus Drinks According to Different Storage Period and Storage Temperature by High Performance Liquid Chromatography

Perceived Barriers To Healthcare Access For Older People In Cheras Community

Submitted by limjw on Wed, 2018-03-14 15:28

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Antioxidant and Antimicrobial Activities of Roselle Seed Oil and Extract

Submitted by Daniel on Wed, 2018-03-14 15:27

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Health Beliefs Towards Prevention Of Osteoporosis Among Pre-Menopausal Women And Post-Menopausal Women

Submitted by limjw on Wed, 2018-03-14 15:27

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Antioxidant Properties of Watermelon (Citrullus lanatus) Rind

Submitted by Daniel on Wed, 2018-03-14 15:26

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Analysis of Benzoic Acid in Local Manufactured Milk by High-Performance Liquid Chromatography (HPLC)

Submitted by Daniel on Wed, 2018-03-14 15:25

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Knowledge and Practices On Diarrhea Prevention Amongst Mothers With Children Less Than Five Years of Age In Lobatse (Botswana)

Submitted by limjw on Wed, 2018-03-14 15:24

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Effects of Different Frying Temperatures on Physiochemical and Sensory Attributes of Deep Fried Fish Chips

Submitted by Daniel on Wed, 2018-03-14 15:23

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