The new bake labs are fully accessible and OSHA compliant. Students have access to: <ul> <li>a new 36 tray, dual mode, hybrid oven for real world experience in volume baking</li> <li>specialty enhanced tools and equipment </li> <li>2 stage Chocolate Enrobing machines</li> <li>100 qt dough mixer</li> <li>blast freezers</li> </ul>