吉隆坡校区 | UCSI University

A Study On Inulin As Sugar Replacer On Muffin Substitute With Jackfruit Flour At Different Time And Temperature

Submitted by Daniel on Wed, 2018-03-14 14:08

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Food Survey On The Knowledge, Attitude And Practice On Breakfast Consumption Among A Levels Students In UCSI University

Submitted by Daniel on Wed, 2018-03-14 14:06

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Analysis Of Preservative (Benzoic Acid And Sorbic Acid) In Locally In Manufactured Canned Beverages By High-Performance Liquid Chromatography (HPLC)

Submitted by Daniel on Wed, 2018-03-14 14:05

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Sustainability Of Probiotic Supplements In Tablet Form To Simulated Gastric pH And Bile

Submitted by Daniel on Wed, 2018-03-14 14:03

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The Use Of Resistant Starch In Snack Foods: Effect On Sensory Properties And Proximal Composition

Submitted by Daniel on Wed, 2018-03-14 14:01

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Oxidative Stability Of Sunflower Oil Supplemented With Schizophyllum Commune Extracts During Accelerated Storage

Submitted by Daniel on Wed, 2018-03-14 13:58

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Effects Of Fermentation Duration And Cane Sugar Concentration On Microbiological Profile Of Red Dragon Fruit (Hylocereus polyrhizus) Enzymatic Drink

Submitted by Daniel on Wed, 2018-03-14 13:56

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Effects Of Headspace-Content Ratios In Different Size Of Air Tight Glass Jars On Physicochemical Properties And Microbiological Profile Of Red Dragon Fruit (Hylocereus polyrhizus) Enzymatic Drink

Submitted by Daniel on Wed, 2018-03-14 13:54

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Oxidative Stability Of Sunflower Oil Supplemented With Pleurotus Porrigens Extracts During Accelerated Storage

Submitted by Daniel on Wed, 2018-03-14 13:52

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Effect Of Green Tea On Pathogenic Bacteria

Submitted by Daniel on Wed, 2018-03-14 13:51

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