Faculty of Hospitality and Tourism Management | UCSI University

Middle East Tourists' Behaviour towards Malaysian Gastronomy and Dining Experience in Malaysia

Submitted by gohbc on Thu, 2019-01-03 14:14

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Service innovation: Unfolding the future for the hospitality industry through touch points.

Submitted by gohbc on Thu, 2019-01-03 14:12

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Rethinking service innovation in healthcare service delivery design: An exploratory sequential approach.

Submitted by gohbc on Thu, 2019-01-03 14:08

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Reviving the Intention of Brand Loyalty: The Role of Social Media Addiction and Other Determinants Within the Technology Acceptance Model (TAM)

Submitted by gohbc on Thu, 2019-01-03 13:58

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Investigating the size and economic value of business tourist market in Malaysia

Submitted by gohbc on Thu, 2019-01-03 13:55

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The effect of technical and functional quality on guests’ perceived hotel service quality and satisfaction: A SEM-PLS analysis.

Submitted by gohbc on Thu, 2019-01-03 13:52

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Stakeholders' perceptions & attitudes towards tourism development in a mature destination.

Submitted by gohbc on Thu, 2019-01-03 13:49

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Investigating the Expenditure and Experience of International Conference Delegates Visiting Malaysia

Submitted by gohbc on Thu, 2019-01-03 13:40

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Tourism Endorsement in Sacred Jammu and Kashmir: A Research on Peace and Tranquility

Submitted by gohbc on Thu, 2019-01-03 13:33

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Impact of market orientation, organizational learning and market conditions on small and medium-size hospitality enterprises

Submitted by gohbc on Thu, 2019-01-03 13:24

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