Congratulations to Associate Professor Dr Patrick Nwabueze Okechukwu and Ms Abbirami Balachandran for their recent publication entitled, “Comparative Studies of Palmatine with Metformin and Glimepiride on the Modulation of Insulin Dependent Signaling Pathway In Vitro, In Vivo & Ex Vivo” in Pharmaceuticals [JCR Impact Factor 2021 = 5.215, Q1 in Pharmacology and Pharmacy]. 

Congratulations to Assistant Professor Ts Dr Loh Jiun Yan for his recent publication entitled, "Microbes and Fish Diseases" in the Recent Advances in Aquaculture Microbial Technology book. Publisher: Academic Press, Elsevier.
 

Link: https://www.sciencedirect.com/science/article/pii/B9780323902618000092?via%3Dihub

Congratulations to Assistant Professor Ts Dr Loh Jiun Yan for receiving RM400,000 Research Grant from WWF-Malaysia to conduct research on the feed formulation of "Innovative Insect Meal for Tropical Marine Aquaculture". This project will be developing a new and sustainable insect-meal aquafeed for marine finfish aquaculture. 

Congratulations to Associate Professor Ts Dr Lionel In Lian Aun, Dr Michelle Teo Yee Mun, Dr Fariza Juliana Nordin and Low Zhi Xuan for their recent publication entitled, "Biophysical Evaluation of Water-Soluble Curcumin Encapsulated in β-Cyclodextrins on Colorectal Cancer Cells" in the International Journal of Molecular Sciences (Impact Factor = 6.208, Q1).

Congratulations to Lim Win Yee and Ng Ying Ki for their recent publication entitled, "Deep eutectic solvents as green and efficient media for biocatalytic processes" in the Current Developments in Biotechnology and Bioengineering book.

Publisher: Elsevier

Congratulations to Assistant Professor Dr Tan Choon Hui for being selected as one of the winners for the Malaysian Society for Molecular Biology and Biotechnology (MSMBB) EduSTEMX Grant 2022. The title of her proposal is "Food Science (STEM) to combat Climate Change and World Hunger".

Congratulations to Associate Professor Dr Crystale Lim Siew Ying for winning the MSMBB Best Scientist Award 2022 (Young Scientist Category) organised by the Malaysian Society for Molecular Biology and Biotechnology (MSMBB). MSMBB established the Best Scientist Awards in 2021 to recognise outstanding scientists who have made significant contributions to molecular biology and biotechnology.

Congratulations to Associate Professor Dr Ivan Ho Chun Wai for the recent publication entitled 'Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose' in the Food Chemistry journal (Impact Factor 2022 = 9.231, Q1 Tier 1) ranking it at 8 out of 143 in Food Science & Technology.

Congratulations to Associate Professor Ts Dr Lionel In Lian Aun and Dr Michelle Teo Yee Mun for the recent publication entitled 'Endolysins against Streptococci as an antibiotic alternative' in the Frontiers in Microbiology journal (Impact Factor = 6.064, Q1).

Congratulations Assistant Professor Dr Baskaran Gunasekaran for winning Third Place in the assessment on "Statistical Genetics" in the First N2RTU Workshop on Nutrigenetics, Nutrigenomics and Data Analysis for Precision Nutrition. This event was organised by the University of Reading, UK and Universiti Tunku Abdul Rahman, Malaysia.