Cheong, A. M., Tan, K. W., Tan, C. P., & Nyam, K. L. (2016). Improvement of physical stability properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions. Industrial Crops and Products, 80, 77-85.

Submitted by liewmy on Mon, 2017-10-09 15:51

Research Department:

Centre of Excellence for Research, Value Innovation and Entrepreneurship (CERVIE)

Research type:

Staff

Research Campus:

吉隆坡校区

Research URL:

http://www.sciencedirect.com/science/article/pii/S0926669015304866

Research Author APA format:

Cheong, A. M., Tan, K. W., Tan, C. P., & Nyam, K. L. (2016). Improvement of physical stability properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions. Industrial Crops and Products, 80, 77-85.

Research Year:

2016

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