Centre of Excellence for Research, Value Innovation and Entrepreneurship (CERVIE) | UCSI University

In Vitro Antioxidant and Antimicrobial Activities of Oil from Pumpkin (Cucurbita Pepo.L) Seed

Submitted by Daniel on Wed, 2018-03-14 15:40

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Knowledge And Practices Of HIV/AIDS Among African Women In Cheras

Submitted by limjw on Wed, 2018-03-14 15:38

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Survey - Dietary Supplements: Opinions Usage and Consumption Pattern among Elderly Population

Submitted by Daniel on Wed, 2018-03-14 15:38

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Physio-chemical Properties of Pumpkin (Cucurbita Pepo L.) Seeds and Rinds in the Application in Food (Bread)

Submitted by Daniel on Wed, 2018-03-14 15:36

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Production, Physiochemical Properties and Sensory Evaluation of Energy Bar with Incorporation of Desiccated Coconut

Submitted by Daniel on Wed, 2018-03-14 15:34

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The Impact of Hydration Status on Body Composition Assessment by Bioelectrical Impedance Analysis in Atheletes and Non-atheletes

Submitted by Daniel on Wed, 2018-03-14 15:33

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Perception Of Nurses Towards Electronic Medical Records

Submitted by limjw on Wed, 2018-03-14 15:33

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Microbiological Quality of Selected Ready-to-Eat Food

Submitted by Daniel on Wed, 2018-03-14 15:31

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Knowledge And attitude Towards Hepatitis B Among Health Related Course Students

Submitted by limjw on Wed, 2018-03-14 15:31

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Study the Effect of Organic Acids in Fermented Hylocereus polurhizus Drinks According to Different Storage Period and Storage Temperature by High Performance Liquid Chromatography

Submitted by Daniel on Wed, 2018-03-14 15:30

Read more about Study the Effect of Organic Acids in Fermented Hylocereus polurhizus Drinks According to Different Storage Period and Storage Temperature by High Performance Liquid Chromatography

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