Centre of Excellence for Research, Value Innovation and Entrepreneurship (CERVIE) | UCSI University

HPLC Analysis in Apricot (Prunus armeniaca), Sweet Almond (Prunus dulcis), and Hazelnut (Corylus cornuta)

Submitted by Daniel on Mon, 2018-03-19 10:36

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Three Factor Eating Questionnaires and Body Mass Index (BMI) among the Male Students of Different Ethnicities in UCSI University

Submitted by Daniel on Mon, 2018-03-19 10:35

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Extraction and Partial Purification of Antioxidant Compounds in Momordica Charantia (Bitter Gourd) Using Ethyl Acetate

Submitted by Daniel on Mon, 2018-03-19 10:32

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Survey on Knowledge and Awareness towards Preservatives in Soy Sauce Taken by Female Consumer in PJS7 Bandar Sunway

Submitted by Daniel on Mon, 2018-03-19 10:22

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Dietary Intake and Eating Behaviour among Female Adolescents of Sekolah Menengah Kebangsaan Tengku Ampuan Rahimah, Klang

Submitted by Daniel on Fri, 2018-03-16 10:59

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Effects of Storage Time and Storage Temperature on Microbiological and Physiochemical Properties of Commercial Red Dragon Fruit Enzymatic Drink, Forliko

Submitted by Daniel on Fri, 2018-03-16 10:58

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Preliminary Study of Antimicrobial Activity and Potential Synergistic Affects in Flower of Lonicera Japonica

Submitted by Daniel on Fri, 2018-03-16 10:54

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Antagonistic Activity of Probiotics from Cultured Milk Drinks on Pathogens

Submitted by Daniel on Fri, 2018-03-16 10:53

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BMI and Three-factor Eating Questionnaire among Chinese Younger and Older Female at Cheras Church, Kuala Lumpur

Submitted by Daniel on Fri, 2018-03-16 10:51

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Extraction and Partial Purification of Antimicrobial Compounds from Leaves of Hibiscus Rosa Sinensis Linn

Submitted by Daniel on Fri, 2018-03-16 10:44

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