吉隆坡校区 | UCSI University

Production of Orange Flavoured Reduced-Fat Mayonnaise

Submitted by Daniel on Wed, 2018-02-28 14:29

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Nutritional Value & Sensory Evaluation of Reduced Fat "Kaya"

Submitted by Daniel on Wed, 2018-02-28 14:28

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Weight Status, Body Image Perception and Dietary Practices among Students in University College Sedaya International (UCSI)

Submitted by Daniel on Wed, 2018-02-28 14:12

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Food Habits,Dietary Intake and Total Cholesterol Level of Young Adults in Pusat Bandar Puchong, Selangor

Submitted by Daniel on Wed, 2018-02-28 14:09

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Contextualism by Jan Knikker of MVRDV

Submitted by ucsihq_chinese on Tue, 2018-02-27 15:57

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Pesta Rakyat Taman Medan

Submitted by ucsihq_chinese on Tue, 2018-02-27 15:52

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SDG Talk - Three Decades of Sustainable Development - What's Next?

Submitted by ucsihq_chinese on Tue, 2018-02-27 15:46

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MBBC BrainBee

Submitted by ucsihq_chinese on Tue, 2018-02-27 15:42

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International Students Briefing

Submitted by ucsihq_chinese on Tue, 2018-02-27 15:36

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MMA Marathon

Submitted by ucsihq_chinese on Tue, 2018-02-27 15:30

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