吉隆坡校区 | UCSI University

Comparison Of The Survival Of Lactobacillus Acidophilus In Classic And Less Sugar Cultural Milk Drink Towards Low PH and Bile

Submitted by Daniel on Wed, 2018-03-14 13:48

Read more about Comparison Of The Survival Of Lactobacillus Acidophilus In Classic And Less Sugar Cultural Milk Drink Towards Low PH and Bile

Effect Of Different Frying Temperatures On The Proximate And Sensory Profile Of Deep Fried Chicken Nugget

Submitted by Daniel on Wed, 2018-03-14 13:46

Read more about Effect Of Different Frying Temperatures On The Proximate And Sensory Profile Of Deep Fried Chicken Nugget

Effect Of Unripe Green Banana Flour On The Physico-Chemical Properties, Sensory Characteristics And Consumers' Acceptability Of Chinese Steamed Bread

Submitted by Daniel on Wed, 2018-03-14 13:45

Read more about Effect Of Unripe Green Banana Flour On The Physico-Chemical Properties, Sensory Characteristics And Consumers' Acceptability Of Chinese Steamed Bread

Savouring sweet success

Submitted by ucsihq_chinese on Wed, 2018-03-14 13:31

Read more about Savouring sweet success

Tiew Kee Yee Received UCSI’s Chancellor’s Gold Medal

Submitted by ucsihq_chinese on Wed, 2018-03-14 13:27

Read more about Tiew Kee Yee Received UCSI’s Chancellor’s Gold Medal

Gaining a competitive edge

Submitted by ucsihq_chinese on Wed, 2018-03-14 13:27

Read more about Gaining a competitive edge

UCSI opens Blue Ocean Strategy Master of Business Administration

Submitted by ucsihq_chinese on Wed, 2018-03-14 13:04

Read more about UCSI opens Blue Ocean Strategy Master of Business Administration

Master the praxis approach

Submitted by ucsihq_chinese on Wed, 2018-03-14 10:49

Read more about Master the praxis approach

A Japanese approach to biotech

Submitted by ucsihq_chinese on Wed, 2018-03-14 10:44

Read more about A Japanese approach to biotech

Postgraduate Studies

Submitted by ucsihq_chinese on Wed, 2018-03-14 10:22

Read more about Postgraduate Studies

...
249
250
251
252
253
254
255
256
257
...