吉隆坡校区 | UCSI University

Development of Cookies using Rambutan Seed Nibs (Seed as By-product)

Submitted by Daniel on Wed, 2018-03-14 15:43

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Assessment of Lead and Calcium in Sixbar Grouper from Wet Markets and Supermarkets in Klang Valley, Malaysia

Submitted by Daniel on Wed, 2018-03-14 15:41

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Knowledge And Attitude Of Female Students Towards Emergency Contraceptives In Private University In Malaysia

Submitted by limjw on Wed, 2018-03-14 15:40

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In Vitro Antioxidant and Antimicrobial Activities of Oil from Pumpkin (Cucurbita Pepo.L) Seed

Submitted by Daniel on Wed, 2018-03-14 15:40

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Knowledge And Practices Of HIV/AIDS Among African Women In Cheras

Submitted by limjw on Wed, 2018-03-14 15:38

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Survey - Dietary Supplements: Opinions Usage and Consumption Pattern among Elderly Population

Submitted by Daniel on Wed, 2018-03-14 15:38

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Physio-chemical Properties of Pumpkin (Cucurbita Pepo L.) Seeds and Rinds in the Application in Food (Bread)

Submitted by Daniel on Wed, 2018-03-14 15:36

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Production, Physiochemical Properties and Sensory Evaluation of Energy Bar with Incorporation of Desiccated Coconut

Submitted by Daniel on Wed, 2018-03-14 15:34

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The Impact of Hydration Status on Body Composition Assessment by Bioelectrical Impedance Analysis in Atheletes and Non-atheletes

Submitted by Daniel on Wed, 2018-03-14 15:33

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Perception Of Nurses Towards Electronic Medical Records

Submitted by limjw on Wed, 2018-03-14 15:33

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