虚拟导览
概述
无论是在精品烘焙坊制作手工面包，在高级餐厅打造精致甜品，亦或为国际酒店研发独特甜点，本课程的毕业生将具备引领烘焙与糕点行业未来发展的专业能力。本课程旨在培养兼具传统工艺与现代创新思维的烘焙人才，以满足全球市场对高水平烘焙师日益增长的需求。
学生将在设备先进的环境中学习，沉浸式体验专业厨房运作。通过实践操作与专业导师的指导，学生将掌握配发研发、高级烘焙技巧、装饰艺术及食品呈现等核心技能。
此外，本课程亦注重烘焙科学、食品安全及商业管理等关键知识，并结合行业实习与真实工作经验，确保毕业生具备全面的专业素养，在充满创意与活力的烘焙与糕点领域中脱颖而出。
入学要求
Academic Requirements
SPM
Pass SPM with a minimum of three (3) credits (Grade C).
O-Level
Minimum of three (3) credits (Grade C).
UEC
Pass UEC with a minimum of three (3) credits (Grade B).
Culinary Arts related Certificate, SKM (MQF Level 3)
Pass Level 3 in a related course and SPM with at least one (1) credit.
Polytechnic Certificates
Pass.
Other Qualifications Deemed Equivalent to SPM/O-Level by the Malaysian Qualifications Agency
Minimum overall average of 50%.
English Language Requirements
For Local Students
MUET
Band 2SPM English
Grade B+UEC English Language
Grade A2TOEFL iBT
30-31IELTS
4.01119/O-Level/IGCSE
Grade CPearson Test
36CEFR
B1 (with at least 2 skills at B1)O-Level or IGCSE or SPM English 1119
Grade CCambridge English Qualification Test / Linguaskill
140For International Students
Cambridge Linguaskill
140IELTS
4.0TOEFL iBT
30-31Pearson Test
36MUET
Band 2CEFR
B1 (with at least 2 skills at B1)1119/O-Level/IGCSE
Grade CCambridge English Qualification Test
140
课程大纲
Year 1
- Introduction to Tourism and Hospitality Industry
- Fundamentals of Baking
- Kursus Intergriti & Anti Rasuah (KIAR)
- Hospitality and Tourism Communication
- Fundamentals of Bread Product
- Fundamentals of Cake Making
- Sanitation, Safety and Hygiene
- Basic Pastry Production
- Industry Placement 1
- Penghayatan Etika dan Peradaban
- Bahasa Melayu Komunikasi 2
- Extra-curricular Learning Experience 1
Year 2
- Introduction to Foreign Language in the Hospitality Industry
- (French Language)
- Malaysian Pastries and Desserts
- Fundamentals of Marketing
- Torte and Gateau
- Nutrition in Food Service Industry
- Plated Desserts
- Artisan Bread
- Food and Beverage Cost Control
- Entrepreneurship
- Pastry Decorative Arts
- Chocolate and Confectionery
- The Arts of Food Styling
- Pastry and Bakery Operation
- Extra-curricular Learning Experience 2
Year 3
- Industry Placement 2
General Courses (MPU) are compulsory for all students.
For Malaysian students:
- Appreciation of Ethics and Civilisations
- Integrity and Anti-Corruption
For International students:
- Communication in Bahasa Melayu 2
- Integrity and Anti-Corruption
就业机会
- 甜点师
- 助理甜点师
- 首席烘焙师
- 助理烘焙师
- 学徒
- 企业家
费用
本国学生
总费用约：
RM 43,620
国际学生
总费用约：
RM 61,215
注：此为预估费用，因各国签证处理费和行政费而异。请向各国升学顾问咨询有关费用明细。
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