Centre of Excellence for Research, Value Innovation and Entrepreneurship (CERVIE) | UCSI University

Body Image Perception, Eating Attitude, Dietary Practices And Physical Activity Among Female Adolescents in Sekolah Seri Suria

Submitted by Daniel on Wed, 2018-03-14 14:10

Read more about Body Image Perception, Eating Attitude, Dietary Practices And Physical Activity Among Female Adolescents in Sekolah Seri Suria

A Study On Inulin As Sugar Replacer On Muffin Substitute With Jackfruit Flour At Different Time And Temperature

Submitted by Daniel on Wed, 2018-03-14 14:08

Read more about A Study On Inulin As Sugar Replacer On Muffin Substitute With Jackfruit Flour At Different Time And Temperature

Food Survey On The Knowledge, Attitude And Practice On Breakfast Consumption Among A Levels Students In UCSI University

Submitted by Daniel on Wed, 2018-03-14 14:06

Read more about Food Survey On The Knowledge, Attitude And Practice On Breakfast Consumption Among A Levels Students In UCSI University

Analysis Of Preservative (Benzoic Acid And Sorbic Acid) In Locally In Manufactured Canned Beverages By High-Performance Liquid Chromatography (HPLC)

Submitted by Daniel on Wed, 2018-03-14 14:05

Read more about Analysis Of Preservative (Benzoic Acid And Sorbic Acid) In Locally In Manufactured Canned Beverages By High-Performance Liquid Chromatography (HPLC)

Sustainability Of Probiotic Supplements In Tablet Form To Simulated Gastric pH And Bile

Submitted by Daniel on Wed, 2018-03-14 14:03

Read more about Sustainability Of Probiotic Supplements In Tablet Form To Simulated Gastric pH And Bile

The Use Of Resistant Starch In Snack Foods: Effect On Sensory Properties And Proximal Composition

Submitted by Daniel on Wed, 2018-03-14 14:01

Read more about The Use Of Resistant Starch In Snack Foods: Effect On Sensory Properties And Proximal Composition

Oxidative Stability Of Sunflower Oil Supplemented With Schizophyllum Commune Extracts During Accelerated Storage

Submitted by Daniel on Wed, 2018-03-14 13:58

Read more about Oxidative Stability Of Sunflower Oil Supplemented With Schizophyllum Commune Extracts During Accelerated Storage

Effects Of Fermentation Duration And Cane Sugar Concentration On Microbiological Profile Of Red Dragon Fruit (Hylocereus polyrhizus) Enzymatic Drink

Submitted by Daniel on Wed, 2018-03-14 13:56

Read more about Effects Of Fermentation Duration And Cane Sugar Concentration On Microbiological Profile Of Red Dragon Fruit (Hylocereus polyrhizus) Enzymatic Drink

Effects Of Headspace-Content Ratios In Different Size Of Air Tight Glass Jars On Physicochemical Properties And Microbiological Profile Of Red Dragon Fruit (Hylocereus polyrhizus) Enzymatic Drink

Submitted by Daniel on Wed, 2018-03-14 13:54

Read more about Effects Of Headspace-Content Ratios In Different Size Of Air Tight Glass Jars On Physicochemical Properties And Microbiological Profile Of Red Dragon Fruit (Hylocereus polyrhizus) Enzymatic Drink

Oxidative Stability Of Sunflower Oil Supplemented With Pleurotus Porrigens Extracts During Accelerated Storage

Submitted by Daniel on Wed, 2018-03-14 13:52

Read more about Oxidative Stability Of Sunflower Oil Supplemented With Pleurotus Porrigens Extracts During Accelerated Storage

...
20
21
22
23
24
25
26
27
28
...